Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter. Baked acorn squash topped with butter and garlic is a quick and easy side dish for the autumn dinner table. All Reviews for Garlic Butter Acorn Squash. A few great ways to cook acorn squash.

On a nonstick baking sheet, toss together the acorn squash, onions, olive oil and sage, and season. This stuff squashed tastes too good to be healthy! Acorn squash has significantly high levels of antioxidants and Vitamin C. You can cook Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter

1. You need 1 of acorn squash (butternut or kabocha squash work too).
2. You need 1 Tbsp of olive or vegetable oil.
3. Prepare 1-2 tsp of ground cumin.
4. You need to taste of Salt & pepper.
5. It’s 2 tsp of sage.
6. You need 1 clove of garlic.
7. It’s 2 Tbsp of unsalted butter.
8. You need handful of pecans, walnuts or other nuts (optional – to garnish).

Roasted Acorn Squash w/ Sage, Pine Nuts & of course, Butter. Split the squash in half and scrape out the seeds with. Stuffed Acorn Squash with Creamy Dill Potato and Tofu Filling Go beyond butter and brown sugar with this Herb-Roasted Parmesan Acorn Squash that's perfect for your holiday table.

Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter step by step

1. Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds..
2. Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands..
3. Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan..
4. Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool..
5. Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage..
6. Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished..
7. Cut squash into smaller wedges if desired and arrange on a plate..
8. Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed..
9. As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!.

I admit that roasting naturally-sweet acorn squash with savory herbs I think the flavors of thyme and sage would be excellent choices – rosemary, too. Roasted Acorn Squash Stuffed with FarroThe Dinner Mom. white beans, farro, butter, oregano, crumbled feta Roasted Acorn Squash with Cider VinaigretteGood Housekeeping. red wine vinegar, whole grain mustard, fresh flat leaf garlic powder, olive oil, acorn squash, thyme, salt, black pepper. Acorn squash reaches new heights when it not only flavors a creamy barley risotto, but also doubles as the ultimate serving dish. Sprinkle cumin over squash flesh; arrange pieces hollow side down in the pan. Squeeze roasted garlic out of each clove; discard skins.