Coconut flour cupcakes. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew I Making coconut flour cupcakes. This recipe is incredibly easy to make.

These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet. You can have Coconut flour cupcakes using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut flour cupcakes

1. It’s 6 tablespoons (45 grams) of Coconut flour.
2. It’s 2/3 cup of greek yogurt.
3. Prepare 12 of truvia packets.
4. It’s of Water (to thin just enough to allow it to pour).

These Coconut Flour Cupcakes are light & fluffy, with a sneaky serving of protein and fiber. I love how they are naturally sweet and gluten-free! Super easy paleo chocolate cupcakes-moist, but not eggy! These paleo cupcakes have a rich, dark chocolate taste and are covered in a whipped dairy free refined sugar free chocolate frosting!

Coconut flour cupcakes instructions

1. Preheat oven to 400.
2. Mix all ingredients and add enough water so it stays consistancy enough to be just pourable..
3. Pour into 6 cupcake papers. It will be too delicate to use only tins. If you want tougher variety try the sugar cookie recipe i have but watered down appropriately..
4. Bake for 45 minutes to an hour. The cupcakes will not burn easily. They should eventually begin to get dark on the edges near the end. Use toothpick test.
5. Cool and refrigerate. They will be quite fragile but remind of something between pound cake and angels food cake.

These coconut flour cupcakes contain nourishing coconut oil, protein-and-vitamin-rich eggs, unrefined raw honey, and satiating coconut flour. It is my go-to recipe for a quick but impressive. These coconut flour chocolate cupcakes are soft, fluffy and have a delicious chocolate flavor. They are gluten free, dairy free, and paleo! I love just about anything with chocolate!