Steak & Guinness stew. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/.

Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide. Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time. Let's talk steak — a big, beautiful slab of beef. You can have Steak & Guinness stew using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steak & Guinness stew

1. Prepare 2 1/2 lbs of sirloin steak (1in cubes).
2. Prepare 4-5 slices of bacon (chopped).
3. It’s 2 of med. Onions (small dice).
4. It’s 4-5 of large carrots (large dice, peeled).
5. It’s 4 stalks of celery (large dice).
6. It’s 4 of large garlic cloves (fine dice).
7. Prepare 14 oz of Guinness stout.
8. It’s 2 tbs of sugar.
9. Prepare 2 of bay leaves.
10. It’s 2 cups of chicken broth.
11. Prepare 1/4 cup of tomato paste.
12. Prepare 2 tbs of flour.
13. You need of Salt&pepper.

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake – a stick or post. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast").

Steak & Guinness stew step by step

1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot..
2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat..
3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot..
4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot..
5. Last saute carrots and celery til fragrant. Add to soup pot..
6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender..
7. Serve with mashed potatoes..

Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. steak [steɪk]Существительное. steak / steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for Fortunately this doesn't matter, as searing steak on the stove is a fantastic method too, and you can. Steak definition: A steak is a large flat piece of beef without much fat on it.