Veggie Mayo Pinwheel Tacos. This Cinco de Mayo, we're serving up creative ways to celebrate from home with this simple Tex-Mex-inspired dish. These tasty pinwheels are a surefire. What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce?

Simmer and stir until desired consistency is reached. Dice tomatoes, green onions,shred cheese, and shred lettuce, all to desired amounts as you know how your family eats. Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. You can cook Veggie Mayo Pinwheel Tacos using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veggie Mayo Pinwheel Tacos

1. Prepare 4 of Corn Tortilla.
2. It’s 1 cup of American Corn (boiled).
3. It’s 1.5 cup of Mayonnaise.
4. Prepare of Tricolor Bell Pepper 1 each.
5. Prepare of Onion 1 Finely Chopped.
6. You need of Tomatoes 2 (deseeded and finely chopped).
7. You need to taste of Black Pepper.
8. You need to taste of Salt.
9. It’s of Chaat Masala.
10. It’s of Chilli Flakes.

These meatless tacos are simple to make and will satisfy the pickiest of eaters. There are so many delicious ways to enjoy tacos! These golden cauliflower morsels are the perfect alternative to meat or fish in your next taco. Quick and easy fish tacos with a chipotle mayo drizzle – perfect for those busy weeknights!

Veggie Mayo Pinwheel Tacos step by step

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes..
2. Cook the tortilla on a skillet for a minute or two..
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly..
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up..
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels..
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture..
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip..

I was on a tight college budget and I honestly didn't know where to look for. To compensate for my vacation-envy, I made these bright little ceviche tacos and imagined myself on the beach soaking in the sun with a margarita in hand. Whitefish gets "cooked" with lots of lime juice. And for a fun twist I made a vegetarian version using chopped up hearts of palm that was equally. Roll the tortilla tightly into a log shape.