Chocolate cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.

Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. This has been a literal labor of love! You can have Chocolate cupcake using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cupcake

1. Prepare 1 of chocolate cake mixture.
2. You need 90 grams of of soft butter.
3. Prepare 2 of eggs.
4. It’s 1 of chocolate frosting.

I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

Chocolate cupcake instructions

1. Put any chocolate cake mixture to the bowl.
2. Add the 2 eggs.
3. Add the 90 grams of soft butter.
4. Mix them together with a mixer.
5. Put in oven for 20 minutes.
6. Add the chocolate frosting.

These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. My chocolate cupcakes are moist and light, dome wonderfully, and have an amazing, strong chocolate taste. They're easy enough to make that a total beginner baker can bake them.