Curry sirloin tacos with bacon veggies. Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments. Top roast with the bacon, with ends covering the sides. Insert meat thermometer into the thickest portion of the meat.

These meatless tacos are simple to make and will satisfy the pickiest of eaters. Jump to the Roasted Veggie Tacos Recipe or read on to see our tips for making them. Watch how to make truly epic vegetarian tacos in this short recipe video! You can cook Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry sirloin tacos with bacon veggies

1. You need 3/4 lb of beef top sirloin steak.
2. You need 1/2 cup of coconut milk.
3. You need 1 1/2 tbsp of minced garlic.
4. Prepare 2 tbsp of curry powder.
5. Prepare 1/2 tsp of thyme.
6. You need 1 tbsp of salt.
7. It’s 1/2 tsp of garam masala.
8. Prepare 1/2 tbsp of ground black pepper.
9. You need 1 tsp of corn starch.
10. You need 3 slice of applewood smoked bacon.
11. Prepare 6 each of bay leafs.
12. You need 1 can of artichoke hearts.
13. It’s 1 each of portabella mushroom.
14. It’s 6 of corn taco sliders tortillas.
15. You need 1 tbsp of olive oil.
16. It’s 3 medium of sized carrots.

These tacos feature refried pinto beans, quick-pickled onions, creamy avocado dip and tangy feta cheese. View top rated Veggie tacos with beans recipes with ratings and reviews. Slow Cooker Pork Tacos with Pineapple Salsa, Zucchini Recipe Round-Up for National Zucchini Day, Fish Tacos… Vegetarian Tacos with Pinto Beans & tacos and now he says that corn is his favorite veggie. Crush Taco Tuesday with these vegetarian tacos.

Curry sirloin tacos with bacon veggies instructions

1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
4. Desert: Applesauce with cinnamon..

If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old Corn tortillas for tacos and flour tortillas for burritos.