Monthly Archives: November 2020

Recipe: Perfect Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce.

You can have Kids' Favorite, Braised Chinese Cabbage in Cream Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

It’s of leaves Chinese cabbage.
You need of Milk.
You need of sheets Ham, bacon or wiener sausages.
You need of Consommé cube.
You need of Salt.
It’s of Sesame oil.
Prepare of ☆ Flour or rice flour.
It’s of ☆ Water.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce step by step

Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips..
Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute..
Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served..

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Easiest Way to Make Tasty Pineapple upside down cupcakes

Pineapple upside down cupcakes. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.

These Pineapple Upside Down Cupcakes have been calling to me for years. Try not to burn the top of your mouth off eating them straight out of the oven. Pineapple Upside Down Cupcakes – one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. You can have Pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pineapple upside down cupcakes

It’s 1 cup of flour.
It’s Half of a cup of sugar, or less if you prefer.
It’s 1 of egg.
It’s of Some melted butter.
It’s of About three spoons of milk or yoghurt.
You need of Ripe pineapple – two to three pieces per cupcake.

We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. In order to make sure the decadent brown sugar syrup doesn't stick to the bottom of the. Check them out and give them a try!

Pineapple upside down cupcakes instructions

Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks..
Do this by slicing off the peel and the cutting between the flesh and the core.
Place the slices together then chop.
Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it's quicker and less washing up! If you aren't confident with making a batter add only a little milk at a time and keep mixing.
Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour.
Sugar.
Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt.
After mixing, you will need to dislodge the mix from a whisk as you do this, it's too thick not to get stuck, add some melted butter.
I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!.
After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly.
I just added a little milk.
Now put a drop of oil, or remaining melted butter into you cake tins, if you don't have a silicone one you will need cupcake cases..
Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks..
Ideally they should be a bit fuller, now drop in the pineapple.
The fruit will sink to the bottom during cooking so don't worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen.
These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe!

Recipe: Yummy Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef rendang using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef rendang

You need of Ingredients (A).
You need 1 kg of beef.
It’s 600 ml of coconut cream.
Prepare 100 ml of vegetable oil.
Prepare of Ingredients (B)- to blend.
Prepare 4 of candlenuts.
You need 12 cloves of garlic.
It’s 300 g of red chili.
It’s 250 g of onions,.
It’s 50 g of ginger.
You need 50 g of galangal.
It’s 50 g of turmeric.
Prepare 1 1/2 tsp of coriander.
Prepare 1 tbsp (15 g) of salt.
You need 1 tsp of sugar.
You need 4 of green cardamoms.
You need 11/2 tsp of cumin.
You need 10 of cloves.
It’s of Ingredients (C)- Seasonings and Spices.
It’s 4 stalks of bashed lemongrass.
Prepare 3 of kaffir lime leaves.
You need 1 piece of asam keping.
Prepare 2 of turmeric leaves, tied up.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang step by step

Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
Blend all the ingredients in (B), set the blend aside..
Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
Add the coconut milk and lemongrass into the wok..
Add the beef and cook over medium heat. Bring the coconut milk to a boil..
Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Easiest Way to Cook Delicious Chicken Coconut Curry /Ayam Rendang

Chicken Coconut Curry /Ayam Rendang.

You can have Chicken Coconut Curry /Ayam Rendang using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Coconut Curry /Ayam Rendang

Prepare 1 of chicken cut in chunk.
You need 2 cup of each chunk of potato and carrot.
Prepare 1 cup of fresh grated coconut flesh.
Prepare 400 ml of coconut milk.
Prepare 1 tbsp of oil.
Prepare 2 tbsp of tomato puree.
You need of dry spice.
Prepare 6 of to 10 dry cili and 1 fresh red cili. (the more the spicier).
Prepare 8 of shallot and 5 garlic.
Prepare 1 of inches of ginger.
It’s 1 of lemon grass.
You need 1 tsp of galangal and fresh turmeric.
Prepare of seasoning.
Prepare 1 tsp of salt and brown sugar.
You need of garnish.
It’s 1 bunch of coriander.

Chicken Coconut Curry /Ayam Rendang instructions

lightly toast coconut set aside.
pound or blend dry spice.
in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes.
add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish.

How to Cook Appetizing Easy Cupcakes

Easy Cupcakes. You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.

These mini desserts are packed with personality. If you're looking for an easy-to-bake treat for a delectable after-dinner dessert. These are the absolute easiest football cupcakes ever posted at EasyCupcakes.com. You can cook Easy Cupcakes using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Cupcakes

Prepare 100 grams of self-raising flour.
It’s 75 grams of butter.
You need 75 grams of sugar.
It’s 1 of egg.
Prepare 1 tsp of vanilla essence.
Prepare 5 tbsp of milk.

You don't even have to make your own frosting; just use canned or even a ready-to-use tube to "pipe" stitches onto. No matter the occasion, we've got a cupcake recipe to fit the bill. Try our teatime treat ideas, from classic chocolate or frosted lemon fairy cakes, to the more unusual matcha cupcakes and grown-up jaffa cupcakes. Easy and simple but can be made individual with a slight twist or a special icing.

Easy Cupcakes instructions

Sift flour into a large bowl.
cream butter and sugar in a separate bowl-mixing bowl and beat till light and fluffy.
add a little egg at a time, one tablespoon per time and beat well after each addition.
fold in floor with a metal spoon.
add in vanilla essence and milk and stir till the mixture forms a soft, dropping consistency.
Scoop into cake cases or baking tin.
bake in a preheated oven at 180°c on the middle sheft-15 to 20 minutes for small cupcakes,40 minutes for large cakes.
place cupcakes on a cooling rack to cool after baking.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick. See more ideas about Cupcake recipes, Easy cupcake recipes, Easy cupcakes. Make awesome cupcakes for your next event or party.

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Easiest Way to Prepare Tasty Reese's cupcakes

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Recipes » Cupcakes » Reese's Cupcakes.

Top each cupcake with a Reese's, then drizzle with melted chocolate. If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. You can cook Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reese's cupcakes

Prepare 1 package of chocolate cake mix.
You need 1 package of instant chocolate pudding.
You need 1 cup of sour cream.
It’s 1 cup of olive oil.
It’s 4 of eggs.
You need 2 teaspoons of vanilla extract.
Prepare 1 tablespoon of instant espresso in 1/2 cup of warm water.
It’s 1 package of Reese's Minis (frozen).
It’s of For the peanut butter buttercream:.
It’s 3 sticks of softened unsalted butter.
It’s 1 cup of peanut butter (I used creamy).
Prepare 2 tablespoons of vanilla.
It’s 5 1/2 cups of powdered sugar.
It’s 7 tablespoons of heavy cream.
It’s 1/2 teaspoon of cinnamon.

Hey everyone, I'm here with yet another video. It's been quite a while since my last video and I apologize for that. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. · Reese's Poke Cake is the ultimate easy dessert recipe for serious chocolate and peanut butter · This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form!

Reese's cupcakes step by step

FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
Bake in your preheated over for 18-21 minutes.
FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Peanut Butter Cup Cupcakes are stuffed with a miniature Reese Cups, topped with peanut butter buttercream and finished with Reese's Peanut Butter Cups. Peanut butter and chocolate really are a match made in dessert Heaven. These are crazy good, there is just no other way to put it. A rich chocolate cake, in cupcake form. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!