Black bean tacos with sauteed cabbage. Canned black beans are an instant source of protein — they just need a few basic pantry spices to liven them up. A bag of cabbage slaw, a jar of store-bought salsa, and a sliced avocado turn these tacos into a satisfying meatless meal that was meant for hectic weeknights. Delicious cabbage and black bean tacos make an easy and satisfying vegan dinner.

These simple tacos are easy and inexpensive! Start with a base of black beans, top with cabbage and finish it off with a delicious sauce (options provided). As you'll see, I stirred in a generous tablespoon of my favorite hot sauce, which is entirely optional (you could serve your tacos with hot sauce on the. You can have Black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black bean tacos with sauteed cabbage

1. It’s 3 tbsp of olive oil.
2. You need 4 of six inch tortillas.
3. Prepare 2 cup of cooked or canned black beans, rinsed and drained.
4. Prepare 1 tbsp of minced garlic.
5. It’s 1 tbsp of chili powder.
6. Prepare 1/2 tsp of ground cumin.
7. You need 1 tsp of salt, plus more to taste.
8. You need 1 of black pepper, to taste.
9. It’s 4 cup of shredded green cabbage.
10. It’s 1/4 cup of chopped scallions.
11. Prepare 4 of lime wedges.

Place beans and cumin in small bowl; partially mash. Black beans, by the way, make almost any dish better … and slaw is so much crunchier than lettuce for tacos. I don't know why frying the tortillas like this never occurred to me. I did chop up and sautéed some sweet onions to add.

Black bean tacos with sauteed cabbage instructions

1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil..
2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky..
3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes..
4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished..
5. Serve with warm tortillas, desired toppings and a lime wedge..

Place beans and cumin in small bowl; partially mash. Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over. Heat the tortillas, two or three at a time, in a dry skillet over medium-high heat, or in a microwave. Top with the black beans, salsa, cheese and cabbage. Quinoa makes a surprisingly delicious taco filling, especially when blended with black beans, roasted red peppers, and our custom-made taco seasoning.

Tequila Pork Tacos.

You can cook Tequila Pork Tacos using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tequila Pork Tacos

1. You need 1 of pork tenderloin; trimmed & large dice.
2. Prepare 1 of yellow bell pepper; thick julienne.
3. Prepare 1 of yellow onion; thick julienne.
4. It’s 2 cloves of garlic; minced.
5. You need 1 C of peach-mango salsa.
6. It’s 1/2 C of chicken stock.
7. Prepare 1/4 C of cilantro; chiffonade.
8. Prepare 1/2 of lime; cut into half wedges.
9. It’s 6 of flour tortillas.
10. Prepare 1/4 C of apple cider vinegar.
11. You need 1 shot of tequila.
12. Prepare as needed of chihuahua cheese for topping.
13. You need as needed of kosher salt & black pepper.

Tequila Pork Tacos instructions

1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2..
2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper..
3. Sear pork well on all sides. Remove from pan..
4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear..
5. Add garlic. Cook for 30 seconds..
6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry..
7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated..
8. Add chicken stock. Reduce by 3/4..
9. Add salsa. Cook 30 seconds..
10. Garnish each taco with chihuahua cheese and cilantro..
11. Serve with a lime wedge..
12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,.

Tacos Asadas: Mexican street tacos.

You can cook Tacos Asadas: Mexican street tacos using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tacos Asadas: Mexican street tacos

1. It’s 1 lb of chopped flank steak.
2. It’s 1/2 of chopped onion.
3. Prepare 1 bunch of cilantro.
4. Prepare 4 of thinly sliced radish.
5. It’s 1 of lime sliced in wedges.
6. Prepare 1 pinch of garlic powder.
7. Prepare 1 pinch of salt.
8. Prepare 1 package of El Milagro tortillas.
9. Prepare of Salsa verde and salsa roja- purchase from authentic taco truck for more authentic taste.
10. It’s of Lime wedges.
11. Prepare 2 of heaping tablespoons of lard.
12. Prepare 4 of whole jalapeño.
13. It’s 4 of green onion.

Tacos Asadas: Mexican street tacos step by step

1. Season meat with salt and garlic powder..
2. Add lard to pan and cook meat until done..
3. Once meat is browned evenly, move over to one side of pan… if there is a lot of great, drain. Place tortillas quickly on the cleated side of pan just to warm thru..
4. Spoon meat into tortillas.
5. Add pinch of cilantro and onions on top of steak.
6. Add sliced radish on top as well and top with salsa verde.
7. Finally, add a sqeeze of lime to make it pop!!.
8. I purchased authentic salsa roja and verde from my favorite taco truck. Garnish with grilled jalapeños and green onions..
9. Take jalapeños and wrap in aluminum foil with onions and bake until soft. Once done, fry in pan with meat and tortillas..