Monthly Archives: October 2020

Recipe: Appetizing Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting.

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting You can cook Surprise Vanilla Cupcakes with White Chcolate Cream Frosting using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

  1. You need of For Cupcakes.
  2. It’s 1 of recipe of my Butter Cake, listed in my profile as Butter Cake.
  3. Prepare of Prepare cake batter exactly as written but we will make cupcakes.
  4. You need of For White Chocolate Whipped Cream Frostinh.
  5. You need 2 cups of heavy whipping cream.
  6. You need 7 of o8 ounces good quality white chocolate, chopped.
  7. It’s 2 teaspoons of vanilla extract.
  8. Prepare of For Filling.
  9. You need 3 cups of mini m&ms,.
  10. Prepare of Sprinkles as needed for garnish.

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting instructions

  1. Bake cupcakes and cool compleatly, I used Jumbo cupcake tins and this requires doubling the cake batter recipe.
  2. Make Frosting.
  3. Place chopped chocolate in a bowl. Heat cream to a simmer and pour over chocolate, add vanilla let sit 1 minute then stir until smooth Cool to room temperature then cover and refrigerate until cold, at least 6 hours. Can be made up to 2 days in advance but beat right before frosting.
  4. .
  5. Make Fros.
  6. Beat cold white chocolate cream until light and creamy.
  7. Cut a well in each cupcake, saving cut piece.
  8. Fill with mini M&M’s.
  9. R[ace top back on cupcake.
  10. Frost with frosting. Store in the refrigerator\.
  11. Decorate with sprinkles.

Recipe: Tasty West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. It’s of Basic Ingredients.
  2. Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. Prepare 800 ml of pure coconut milk (from 3 mature coconuts).
  4. You need 1500 ml of young coconut water.
  5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
  6. Prepare 150 grams of red beans, boiled until half-cooked.
  7. It’s 2 tsp of salt.
  8. It’s of Ground-Spice Ingredients.
  9. Prepare 100 grams of red chilli peppers (add more if you likel it spicy).
  10. You need 10 clove of medium shallots.
  11. Prepare 10 clove of garlics.
  12. Prepare 3 cm of ginger, peeled.
  13. It’s 2 cm of turmeric, peeled.
  14. You need 5 piece of candlenuts.
  15. You need 1/2 of nutmeg.
  16. You need 1 tsp of coriander seed.
  17. You need 1/2 tsp of pepper powder.
  18. It’s of Leaf & Spice Ingredients.
  19. It’s 3 of turmeric leaves.
  20. You need 8 of fresh lime leaves.
  21. Prepare 5 of Indonesian bay-leaves (daun salam).
  22. You need 3 piece of thick lemongrasses white part only, smashed.
  23. It’s 4 cm of galangal, peeled & slightly smashed.
  24. It’s 3 piece of small star anise.
  25. It’s 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

How to Cook Perfect Nenek Eshah's Chicken Rendang

Nenek Eshah's Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk.

Nenek Eshah's Chicken Rendang When I sink my teeth into the chicken, the taste immediately. Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. You can have Nenek Eshah's Chicken Rendang using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Nenek Eshah's Chicken Rendang

  1. It’s of Chicken.
  2. You need of Chilli kering.
  3. You need of Onions.
  4. It’s of Garlic.
  5. Prepare of Serai.
  6. You need of toe sized Ginger, Lengkuas.
  7. It’s of finger size Kunyit.
  8. You need of Santan Kelapa (tambah to 3 depending on how thick you want).
  9. Prepare of Kerisik Kelapa.
  10. You need of Daun Kunyit.
  11. You need of Daun Limau Purut.
  12. You need of Asam Keping.

However, the best part for rendang would be its thigh. You may cook chicken rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker and. Rendang Ayam / Chicken rendang (仁当鸡）is a type of dry curry.

Nenek Eshah's Chicken Rendang instructions

  1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking..
  2. Pour in Santan.
  3. Add in Onions.
  4. Add Garlic.
  5. Add Ginger and Lengkuas.
  6. Add Kunyit.
  7. Add Chilli.
  8. Stir, stir, stir. Refer to stirring process..
  9. Add in chicken and stir evenly..
  10. Add in Kerisik.
  11. Add in daun kunyit, daun limau purut and asam keping..
  12. Salt and sugar to taste. Keep strring until chicken is cooked..
  13. Done!.

It is also one of the specialties in Malaysia especially in the nyonya culture. Two types of rendang – dried rendang and wet rendang. Chicken Redang is usually the wet rendang, here is how you can make Malaysian Contestant, Zaleha presented a Rendang Chicken during her cooking competition at the Masterchef UK. The Masterchef UK's judges, Gregg Wallace and John. Home style cooking of chicken rendang.

Recipe: Yummy Curry chicken in rendang way

Curry chicken in rendang way. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry.

Curry chicken in rendang way Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Cook your chicken in your oil over a moderate heat – you only want to par cook your chicken at this point, so don't rush things. You can cook Curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry chicken in rendang way

  1. It’s of chicken drumsticks (chop to half).
  2. It’s of potatoes (slice into half).
  3. It’s of water.
  4. You need of Curry paste ingredients.
  5. Prepare of curry chicken powder.
  6. It’s of curry masala powder.
  7. Prepare of chili paste.
  8. You need of Tumeric powder.
  9. You need of mixed spices (7 spices).
  10. You need of cooking oil.
  11. It’s of lemon leaf.
  12. It’s of lemon grass (fine chopped).
  13. It’s of red onions (minced).
  14. Prepare of garlic (minced).
  15. It’s of shrimp paste (belacan).
  16. You need of coconut flakes.
  17. You need of star arnise.
  18. Prepare of cinnamon stick.
  19. It’s of brown sugar.
  20. Prepare of salt.
  21. Prepare of water.

Looks good but so far from all the recipes I've seen it'll definitely takes a while to prepare. I personally just resort to instant pastes to speed things up. Be the first to review this recipe. Add chicken pieces and stir well.

Curry chicken in rendang way step by step

  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine..
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce..
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat..
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot).

Continue stirring occasionally as you bring the curry to a boil. Then reduce heat to a bare simmer. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious.

Recipe: Perfect Awesome Beef Rendang

Awesome Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Awesome Beef Rendang You can recreate this world's best food at home by Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don't. Rendang originates from the Minangkabau ethnic from West Sumatra. You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Awesome Beef Rendang

  1. You need 3 tsp of Oil.
  2. It’s 7 Cloves of garlic.
  3. It’s 2 of small Onions, peeled and chopped.
  4. It’s 1 kg of Steak. I like using rump.
  5. Prepare 3 of Large fresh red chillies.
  6. You need 1/2 tsp of Chilli powder.
  7. It’s 1 of Heaped tbsp turmeric.
  8. It’s of Thumb sized piece of fresh ginger, peeled and grated.
  9. You need 420 mls of Coconut Cream.
  10. It’s 350 mls of Beef Stock.
  11. Prepare 2 tsp of Cumin.
  12. Prepare 2 tbsp of Soy Sauce.
  13. You need 2 of Kaffir lime leaves.
  14. Prepare 3 of Heaped tsp brown sugar.
  15. It’s 3 tsp of Minced lemongrass paste.
  16. You need 3 tbsp of Lime juice.
  17. It’s of Salt and Pepper to season.

With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians Awesome, Ken, I'm pleased to hear that. Rendang is an Indonesian curry, although it.

Awesome Beef Rendang step by step

  1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips..
  2. Put the oil in a heavy-bottomed fry pan on a mid heat..
  3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes.
  4. Put in a food processor (or if you don't have one, a large pestle and mortar – even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste..
  5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well..
  6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly..
  7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice.
  8. Enjoy!!! 😊.

I have an awesome Beef Rendang recipe I learned from a local. The balance and depth of flavors of rendang is really remarkable considering it doesn't contain all that many ingredients. Rendang datuk (rendang kering): dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of ^ Awesome Amsterdam. "A guide to Dutch-Indonesian food". Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture.

Recipe: Delicious Fast and Easy Cupcakes

Fast and Easy Cupcakes.

Fast and Easy Cupcakes You can have Fast and Easy Cupcakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fast and Easy Cupcakes

  1. It’s 1 cup of sugar.
  2. It’s 2 cup of flour.
  3. You need 1 tbs of baking powder.
  4. You need 4 of large eggs.
  5. It’s 1/2 cup of milk.
  6. It’s 1/2 cup of oil.
  7. It’s Pinch of vanilla.
  8. Prepare of ((Optional)).
  9. Prepare 1 cup of whipping cream.
  10. Prepare of Food coloring.

Fast and Easy Cupcakes instructions

  1. Set the oven on 160.
  2. Mix the eggs with sugar for 2-5 min then add the vanilla, oil and milk.
  3. In another bowel mix the flour with the baking powder.
  4. Mix the 2 mixtures together.
  5. In the cupcake tray put the cupcake paper so the cupcake doesn't stick to the tray then put the cupcake mixture inside the tray. ((don't fill the tray tell the end fill 2/3 of the tray)).
  6. Put it in the oven for 20-30 min according to the size of the tray. ((some times it takes 35 min)).
  7. Start whipping the whipping cream for 6-15 min. ((until you like it)) divide it in to 2 colors ((optional)).
  8. Put the whipping bag put horizontally then put the 1st color into the right half of the bag and the 2nd color in the left side of the bag then put it on the cupcakes.
  9. Bonne appetit.

20+ Pancake Recipe Genius Kitchen PNG

20+ Pancake Recipe Genius Kitchen
PNG. When bubbles appear on surface and begin to break, turn over and cook the other side. Fabulous recipe from the original pancake house!

Cinnamon Pear Pancakes Recipe Pillsbury Com
Cinnamon Pear Pancakes Recipe Pillsbury Com from images-gmi-pmc.edge-generalmills.com

You often won't have a choice, but when you do, take it. Like others i only added a pinch of salt and 2 tsp. Pancakes can be perfectly accompanied also with honey, fruit jams, sweetened whipped cream, chocolate syrup, and fresh fruits such as bananas, blueberries, and strawberries.

This single serving pancake recipe is everything pancakes should be:

Last updated march 6, 2020 32 comments. It's an easy way to make a bunch of pancakes all at once! The amount the recipe called for just seemed like too much. These whole wheat pancakes are the perfect sized batch for just two people.

How to Prepare Tasty Poor Mans Egg Rolls

Poor Mans Egg Rolls. For some reason what people are calling the "Original Egg Roll" has slipped through the cracks with online recipes. And all it is, pretty much, is a normal egg roll that is dipped in batter before its fried. This is a very easy and straight forward "How to" cook Egg Rolls Recipe that gets that Restaurant Quality taste everyone Loves.

Poor Mans Egg Rolls Chinese Egg Roll Recipe – An easy to make recipe for this perennial party favorite. Includes tips on cooking and freezing egg rolls. The egg rolls should not be stacked. You can have Poor Mans Egg Rolls using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poor Mans Egg Rolls

  1. It’s of pack of won ton wrappers.
  2. You need of of shredded cheddar cheese.
  3. You need of of mayonnaise.
  4. It’s of salt.
  5. Prepare of pepper.
  6. It’s of tapatio.
  7. Prepare of bowl of water.
  8. You need of cooking oil.
  9. You need of of sandwich meat (ham or turkey).

Poor Bass he's just plain confused Sorry for the lack of deviations, so to compensate it, here's a mix between April fools, Easter and Bass DLC! The silly idea came after realizing Dr. Eggman's name, Eggman sound like a classic robot master right? Add enough oil to keep the egg rolls from touching the bottom of the pan.

Poor Mans Egg Rolls step by step

  1. finely chop up sandwich meat.
  2. in a medium bowl, mix sandwich meat, cheese, mayonnaise..
  3. mix in salt, pepper, and tapatio (as much as you prefer).
  4. begin heating oil on stove..
  5. on a clean surface, stuff won ton wrappers with a spoonful of mix and roll into small burritos. Keep a small bowl of water by your side. Keep your fingers and wraps moist so they stay closed. Dont let them dry up..
  6. fry the won tons in the oil for approx. 1-2 minutes on each side until they brown and crisp up.
  7. makes approx. 20 rolls. ENJOY!!! :-).

In a shallow bowl, beat the eggs and milk together and set aside. With the corner of the wrappers facing you. See how to make delicious crispy egg rolls with ground pork and cabbage. Egg Roll (ごろごろたまご, Rolling Egg) is Yoshi's side special move. Yoshi forms a large egg around himself and begins to roll around the stage.

Recipe: Yummy Groundie Rolls With Chipotle Dipping Sauce

Groundie Rolls With Chipotle Dipping Sauce.

Groundie Rolls With Chipotle Dipping Sauce You can cook Groundie Rolls With Chipotle Dipping Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Groundie Rolls With Chipotle Dipping Sauce

  1. You need of Groundie roll mixture.
  2. You need 1 of Veggie slaw mix.
  3. Prepare 1/2 of Finely sliced onion.
  4. It’s 1 tsp of Worcestershire sauce.
  5. It’s 1 of Couple dashes soy sauce.
  6. It’s 1 pinch of of cumin.
  7. It’s 1 of Couple pinches mckormicks steak seasoning.
  8. It’s 1 lb of Ground beef.
  9. You need of Additional items.
  10. You need 1 small of bowl with water.
  11. Prepare 1 packages of Egg roll wrappers.
  12. Prepare of Chipotle cream sauce.
  13. Prepare 1/2 can of Chipotle in sauce.
  14. Prepare 1 cup of Sour cream.
  15. Prepare 2 tbsp of Mayonaise.

Groundie Rolls With Chipotle Dipping Sauce step by step

  1. Start by cooking your ground beef with all seasonings, once cooked drain any excess oil and add in finely sliced onion and slaw mix along with wet ingredients cook till slaw is wilted down, turn off and let cool completely.
  2. Once your groundie mixture is cooled lay out your egg roll wrapper point facing you, like a diamond shape. Now add in a spoonful or 2 of mixture. Grab the bottom point fold up then fold the sides and roll, once done dip your finger into the water and run along the Last point and seal your egg rolls up. Continue till desired amount are complete..
  3. Now too cook you may fry them in a skillet or I like them in the oven 350°F lightly spray with cooking spray on top turn half way thru baking till crisp..
  4. For your sauce just add the chipotle with some of the adobo sauce and mayo and sour cream to blender, blend well till smooth and creamy serve as a dipping sauce with groundie rolls Enjoy!.