Monthly Archives: October 2020

How to Make Tasty Beef Rendang: Delicious Malaysian Dish

Beef Rendang: Delicious Malaysian Dish. Beef Rendang – the best and authentic beef rendang recipe online! Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the.

Beef Rendang: Delicious Malaysian Dish Unlike pot roast, however, rendang is spiced completely differently. It is richly flavored with fresh lemongrass, galangal, ginger, shallots and. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger How exciting when I read about it because Rendang is also one of my favourite dishes. You can have Beef Rendang: Delicious Malaysian Dish using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Rendang: Delicious Malaysian Dish

  1. It’s of Rendang:.
  2. It’s 500 grams of Beef cubes (for stew).
  3. It’s 1 tbsp of each Sake and sugar.
  4. Prepare 1 can of Coconut milk.
  5. Prepare 1 stalk of ★ Lemongrass.
  6. You need 1 tbsp of ★ Grated ginger.
  7. You need 3 clove of ★ Garlic.
  8. It’s 50 grams of ★ Cashew nuts.
  9. You need 2 of ★ Red Chili Pepper (seeded).
  10. It’s 2 tbsp of Oil.
  11. It’s 1 of Salt and pepper.
  12. You need 4 tbsp of Curry powder.
  13. It’s of Nasi lemak:.
  14. Prepare 360 ml of Uncooked white rice.
  15. You need 400 ml of Coconut milk.
  16. You need 1 tsp of Salt.
  17. Prepare of For the topping:.
  18. It’s 1 of Batapī – Shelled skinless peanuts prepared in butter.
  19. Prepare 1 of Chirimen jako or chirimen jako with sansho.

This is a dry Malaysian style Beef Rendang recipe (which. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang.

Beef Rendang: Delicious Malaysian Dish step by step

  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

How to Cook Delicious Coconut flour cupcakes

Coconut flour cupcakes. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew I Making coconut flour cupcakes. This recipe is incredibly easy to make.

Coconut flour cupcakes These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet. You can have Coconut flour cupcakes using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut flour cupcakes

  1. Prepare 6 tablespoons (45 grams) of Coconut flour.
  2. You need 2/3 cup of greek yogurt.
  3. It’s 12 of truvia packets.
  4. Prepare of Water (to thin just enough to allow it to pour).

These Coconut Flour Cupcakes are light & fluffy, with a sneaky serving of protein and fiber. I love how they are naturally sweet and gluten-free! Super easy paleo chocolate cupcakes-moist, but not eggy! These paleo cupcakes have a rich, dark chocolate taste and are covered in a whipped dairy free refined sugar free chocolate frosting!

Coconut flour cupcakes instructions

  1. Preheat oven to 400.
  2. Mix all ingredients and add enough water so it stays consistancy enough to be just pourable..
  3. Pour into 6 cupcake papers. It will be too delicate to use only tins. If you want tougher variety try the sugar cookie recipe i have but watered down appropriately..
  4. Bake for 45 minutes to an hour. The cupcakes will not burn easily. They should eventually begin to get dark on the edges near the end. Use toothpick test.
  5. Cool and refrigerate. They will be quite fragile but remind of something between pound cake and angels food cake.

These coconut flour cupcakes contain nourishing coconut oil, protein-and-vitamin-rich eggs, unrefined raw honey, and satiating coconut flour. It is my go-to recipe for a quick but impressive. These coconut flour chocolate cupcakes are soft, fluffy and have a delicious chocolate flavor. They are gluten free, dairy free, and paleo! I love just about anything with chocolate!

Easiest Way to Cook Delicious Butternut Squash Soup

Butternut Squash Soup.

Butternut Squash Soup You can cook Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup

  1. Prepare 2 tbsp of butter or olive oil.
  2. Prepare 1.5 cups of chopped yellow onion.
  3. You need 1/4 tsp of salt.
  4. It’s 1/8 tsp of black pepper.
  5. It’s 3 lb of roasted butternut squash.
  6. Prepare 6 cups of vegetable or chicken stock.

Butternut Squash Soup step by step

  1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes..
  2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer..
  3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender..
  4. Serve as is, or with cheese and a few pumpkin seeds, if desired..

How to Cook Perfect Slow Cooker Beef Rendang

Slow Cooker Beef Rendang. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN!

Slow Cooker Beef Rendang Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. Serve rendang topped with micro herbs and green. You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Rendang

  1. Prepare 1.5 Kg of Chuck Steak.
  2. It’s 1 of Stem Lemon Grass.
  3. You need 1 of Med Onion, chopped.
  4. You need 3 Cloves of Garlic, chopped.
  5. You need 1 Tbsp of Ginger, chopped.
  6. Prepare 1 Tbsp of Vegetable Oil.
  7. You need 1 of Med Onion, thinly sliced.
  8. You need of Chili peppers.
  9. You need 3 tsp of Ground Coriander.
  10. You need 1 tsp of Ground Cumin.
  11. Prepare 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
  12. You need 8 of Fresh Curry Leaves, torn.
  13. It’s 2 tsp of Brown Sugar.
  14. Prepare 425 ml of can Coconut Milk.
  15. It’s 1 Tbsp of Lemon Juice.
  16. You need to taste of Salt.

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.

Slow Cooker Beef Rendang step by step

  1. Cut Beef into 3cm pieces.
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

Put the beef in the slow cooker. Puree until smooth, then pour over the beef. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker.

Recipe: Perfect peanut butter cupcakes with peanut butter frosting

peanut butter cupcakes with peanut butter frosting. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.

peanut butter cupcakes with peanut butter frosting I don't recommend using natural peanut butter (the kind that separates, you know the. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can have peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of peanut butter cupcakes with peanut butter frosting

  1. Prepare of ingredients.
  2. It’s 1/3 cup of butter, softened.
  3. It’s 1/2 cup of peanut butter.
  4. Prepare 1 1/4 cup of packed brown sugar.
  5. You need 1 of egg.
  6. Prepare 1 tsp of vanilla extract.
  7. You need 2 cup of unbleached all purpose flour.
  8. You need 1/2 tsp of salt.
  9. Prepare 1/2 tsp of baking powder.
  10. It’s 1/2 tsp of baking soda.
  11. Prepare 1/4 tsp of ground cinnamon.
  12. It’s 3/4 cup of 2% milk (or anything else you have).
  13. Prepare of frosting.
  14. Prepare 1/3 cup of peanut butter.
  15. You need 2 cup of confectioners sugar.
  16. You need 2 tsp of honey (tip: honey comes off easier if you dip measuring spoon in flour first).
  17. Prepare 1 tsp of vanilla.
  18. Prepare 3 tbsp of or 4 tbls 2% milk.

You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting?

peanut butter cupcakes with peanut butter frosting instructions

  1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition..
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
  3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen..

These peanut butter cupcakes are for the true peanut butter lover – they are super peanuty, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. This post also includes instructions to turn these cupcakes into.. CUPCAKE RECIPE PEANUT BUTTER FROSTING RECIPE PEANUT BUTTER CUPCAKE OVERLOAD Ay masarap na cupcake kung mahilig ka sa peanut butter Ito na ang nararapat para sayo ang cupcake Самый влажный и пышный бисквит для ленивых! The moist and lush cake for lazy!

How to Cook Appetizing Chorizo & Potato Tacos w/ Grilled Peppers

Chorizo & Potato Tacos w/ Grilled Peppers. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. This spiced pork sausage is commonly used in Mexican and Spanish cuisine.

Chorizo & Potato Tacos w/ Grilled Peppers Make your own version at home with this recipe. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. You can have Chorizo & Potato Tacos w/ Grilled Peppers using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chorizo & Potato Tacos w/ Grilled Peppers

  1. You need 1 lb of chorizo.
  2. It’s 2 lb of yukon gold potatoes; small dice.
  3. It’s 3 of jalapeño peppers.
  4. It’s 1 of poblano pepper.
  5. You need 1 of green bell pepper.
  6. You need 1/2 of yellow onion; minced.
  7. Prepare 2 cloves of garlic; minced.
  8. You need 1 T of cumin.
  9. It’s 1/4 t of ground cinnamon.
  10. It’s 1 C of mango salsa.
  11. It’s 7 oz of chipotle salsa.
  12. Prepare as needed of vegetable oil.
  13. It’s as needed of kosher salt & black pepper.

This chorizo isn't usually cooked because it's sliced. Learn more about this spicy sausage, including where it's from, the varieties, and how to Here's your guide to navigating the types of chorizo, learning how to cook with it, and enjoying. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat.

Chorizo & Potato Tacos w/ Grilled Peppers step by step

  1. Cover peppers with enough vegetable oil to coat..
  2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover..
  3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside..
  4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned..
  5. Add potatoes and garlic. Toss…
  6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes..
  7. Add mango salsa. Toss. Cook 1 minute. Serve..
  8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric.

Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter and my. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores.

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How to Cook Delicious Yummy veggie and Turkey soup from leftovers

Yummy veggie and Turkey soup from leftovers. Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and comforting! Great soup, lots of textures from the different veggies, fresh clean taste with lots of meat. Seems quite healthy as well, creamy without using cream and Stir in wild rice and reduce heat to a simmer.

Yummy veggie and Turkey soup from leftovers What's your favorite way to use up turkey meat? Nice to do something without noodles or rice. I did make it with coconut milk as I had no cream, seasoned it with extra veggie seasoning and added a tablespoon of light cream cheese. You can have Yummy veggie and Turkey soup from leftovers using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Yummy veggie and Turkey soup from leftovers

  1. It’s 1 of turkey (i used leftovers from thanksgiving).
  2. You need 1 of leftover brunswick stew (quart size freezer bag full).
  3. Prepare 1 1/2 quart of size freezer bags full of chicken stock (Mine had cilantro).
  4. Prepare 1 of homemade tomato basil soup (1/2 a quart size freezer bag).
  5. It’s 1/2 can of green lima beans.
  6. You need 1 of garlic powder to taste.
  7. You need 1 of onion powder to taste.
  8. It’s 1 of ground black pepper to taste.

This Turkey Soup is filled with hearty veggies and tender turkey in a zesty tomato broth. It is pure and awesomely delicious comfort food perfect for Fall. My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup. Checkit: Just like any other soup, we will first.

Yummy veggie and Turkey soup from leftovers step by step

  1. Mix all ingredients together in large pot and bring to boil. Reduce heat cover and simmer 15-20 minutes. Or if your like me, cut down even lower and let sit even longer!! Yum! I defrosted my frozen ingredients in microwave but they were not fully thawed when I added them to the pot..

This Creamy Paleo Chicken Soup is loaded with veggies and flavor! Rich flavorful turkey leftover soup from carcass. With homemade shredded turkey, vegetables and noodles Save that leftover turkey carcass and enjoy every last scrap from Thanksgiving with this delicious turkey carcass soup. Keywords: leftover turkey recipe, leftover turkey soup, lettuce wraps, turkey noodle soup. I love skinny soup recipes because you get such a big helping 🙂 so yummy!