peanut butter cupcakes with peanut butter frosting. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.

I don't recommend using natural peanut butter (the kind that separates, you know the. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can have peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of peanut butter cupcakes with peanut butter frosting

1. Prepare of ingredients.
2. It’s 1/3 cup of butter, softened.
3. It’s 1/2 cup of peanut butter.
4. Prepare 1 1/4 cup of packed brown sugar.
5. You need 1 of egg.
6. Prepare 1 tsp of vanilla extract.
7. You need 2 cup of unbleached all purpose flour.
8. You need 1/2 tsp of salt.
9. Prepare 1/2 tsp of baking powder.
10. It’s 1/2 tsp of baking soda.
11. Prepare 1/4 tsp of ground cinnamon.
12. It’s 3/4 cup of 2% milk (or anything else you have).
13. Prepare of frosting.
14. Prepare 1/3 cup of peanut butter.
15. You need 2 cup of confectioners sugar.
16. You need 2 tsp of honey (tip: honey comes off easier if you dip measuring spoon in flour first).
17. Prepare 1 tsp of vanilla.
18. Prepare 3 tbsp of or 4 tbls 2% milk.

You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting?

peanut butter cupcakes with peanut butter frosting instructions

1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition..
2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen..

These peanut butter cupcakes are for the true peanut butter lover – they are super peanuty, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. This post also includes instructions to turn these cupcakes into.. CUPCAKE RECIPE PEANUT BUTTER FROSTING RECIPE PEANUT BUTTER CUPCAKE OVERLOAD Ay masarap na cupcake kung mahilig ka sa peanut butter Ito na ang nararapat para sayo ang cupcake Самый влажный и пышный бисквит для ленивых! The moist and lush cake for lazy!