Monthly Archives: October 2020

Easiest Way to Cook Tasty Roasted butternut squash soup

Roasted butternut squash soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Roasted butternut squash soup If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. All Reviews for Chef John's Roasted Butternut Squash Soup. This soup will work without them! You can have Roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted butternut squash soup

  1. You need 1-2 of butternut squash-cubed.
  2. It’s 1 of white onion-chopped into large wedges.
  3. It’s 2 stalks of celery-roughly chopped.
  4. You need 4-6 cloves of garlic.
  5. Prepare 16 oz of heavy cream.
  6. Prepare 48 oz of chicken broth.
  7. Prepare of olive oil or extra virgin olive oil.
  8. Prepare of kosher salt.
  9. Prepare 3-4 sprigs of rosemary.
  10. It’s of sour cream to top.

You simply roast the squash with a couple diced potatoes until tender. (You can totally skip the potatoes but we love the starchy creaminess that they give the texture.) Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is.

Roasted butternut squash soup instructions

  1. Preheat oven to 450..
  2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown..
  3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth..
  4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape).
  5. On low setting, continue to blend while adding cream..
  6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve..
  7. I added a little garlic salt and onion powder to taste..

It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. Vegetarian and dairy-free options, as well.

Get Pancake Recipe Best American Pictures

Get Pancake Recipe Best American
Pictures. I read these reviews and decided i'd make the recipe just as it calls and i. Then you have bad reviews and more mutilations.

Perfect Banana Pancakes Recipe
Perfect Banana Pancakes Recipe from www.inspiredtaste.net

With only 6 ingredients and 2 minutes preparation, you get a perfect fluffy texture. They can be made free from allergens using our clever ingredient swaps. Then you have bad reviews and more mutilations.

Then you have bad reviews and more mutilations.

You may be a fan of good ol' fashioned lemon and sugar, but if you fancy a change pancakes can be enjoyed with all sorts of toppings, sweet and savoury. In fact, my first attempts went horribly wrong and tasted like scrambled. What are american style pancakes? We will also show you how to change up the pancake mix (whether it's store bought or homemade) to make it even better with the flavors you love most!

Recipe: Perfect Mike's Fat Assed Spicy Pork Beer Tacos

Mike's Fat Assed Spicy Pork Beer Tacos.

Mike's Fat Assed Spicy Pork Beer Tacos You can have Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos

  1. You need 4 Pounds of Pork Loin [cut into large 2" pieces].
  2. Prepare 2 Pounds of Hatch Green Chilies [peeled – de-seeded & chopped].
  3. Prepare 2 (16 oz) of Cans Mexican Lager Beers [like Tecate – American lager.
  4. You need 1 (32 oz) of Box Low Sodium Beef Broth.
  5. It’s 1/2 Cup of Celery [chopped].
  6. Prepare 2 Cups of Onions [chopped].
  7. You need 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
  8. It’s as needed of Raw Cabbage [thin sliced – garnish].
  9. It’s 2 of LG Jalapeños [minced + reserves for garnish].
  10. Prepare 8 Cloves of Garlic [minced].
  11. Prepare as needed of Fresh Avocados [garnish].
  12. Prepare 1 Can of Rotell Tomatoes [or 1 large tomato].
  13. You need as needed of Lime Wedges [garnish].
  14. It’s 1 tbsp of Better Than Beef Bouillon.
  15. It’s 1 tsp of Mexican Oregeno [crushed].
  16. You need 2 tbsp of Ground Cumin [divided].
  17. Prepare 1 1/2 tsp of Fresh Ground Black pepper [divided].
  18. Prepare 1/2 tsp of Cayenne Pepper.
  19. Prepare 1/2 tsp of Chili pepper.
  20. Prepare 1/4 Cup of Of Your Favorite Red Salsa.
  21. It’s as needed of Sour Cream [garnish].
  22. You need as needed of Queso Fresco Campicino Cheese.
  23. It’s as needed of Mexican 3 Cheese [garnish].
  24. Prepare as needed of Green Or Red Salsas.
  25. You need as needed of Fresh Flour Tortillas.

Mike's Fat Assed Spicy Pork Beer Tacos instructions

  1. Here's most of what you'll need..
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed – to steam your thick chunks of meat..
  3. Mexican beer used..
  4. Chop all vegetables..
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
  6. Better Than Beef Bouillon.
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
  8. Here's your desired outcome..
  9. This dish is also great for work lunches..
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

Easiest Way to Make Perfect Honey Soy Chicken Drummies

Honey Soy Chicken Drummies. Today on Greg's Kitchen i show you how I like to make my Honey Soy Chicken Drumsticks! The great thing about this recipe is that it inspired me to try different combinations next time, like with beer and honey, or a spicy and sweet combination. Easy Honey Soy BBQ Baked Chicken Legs Recipe.

Honey Soy Chicken Drummies These soy and honey glazed chicken drumsticks are finger licking good — the whole family will love these. Honey Soy Chicken is the Asian sister to Holy Yum Chicken – both easy to put together, just two different taste profiles! I did mention that soy sauce and honey are both sticky ingredients when cooked at high heat but that doesn't mean the sauce is going to be thick. You can have Honey Soy Chicken Drummies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey Soy Chicken Drummies

  1. It’s 6 of chicken drumsticks.
  2. It’s 1/4 cup of soy sauce.
  3. You need 1/4 cup of honey.
  4. It’s 1 tbsp of rice wine vinegar.
  5. It’s 1 tsp of Chinese 5 spice.
  6. Prepare 2 Tbsp of oyster sauce.
  7. It’s 2 Tbsp of English mustard.
  8. Prepare 2 Tbsp of sesame seeds.

This oven baked method produces perfect honey soy chicken thighs and legs with flavourful, crispy skin and a sticky glaze. Once the chicken thighs and legs were fully cooked I removed them from the roasting pan and poured the juices that collected into a small saucepan. Under an hour cooking time is needed to glaze these chicken pieces to delicious perfection. Drizzle honey mixture over chicken, brushing as necessary to coat chicken.

Honey Soy Chicken Drummies step by step

  1. Mix all ingredients together (keeping sesame seeds aside) and pour over chicken. Coat well and allow to marinate go 30 minutes..
  2. Pre heat oven to 200*C..
  3. In a baking tray, cook chicken for 45 minutes or until cooked through- turning chicken every 15 minutes..
  4. Pour cooking juices into a small saucepan through a strainer. Simmer until thickened. Pour over chicken, sprinkle with sesame seeds and serve with Asian slaw or steamed Asian veggies..

To a mixing bowl add the soy sauce, sesame oil, ginger, ketchup, chili paste, honey and brown sugar. This is a Honey Soy chicken marinade I've been using for most of my adult life which is direct copycat of the store bought bottled marinades. Fancy your chicken drummies crunchy, with hints of Asian spices and topped with coriander? One of my all time favourite recipes for chicken drumsticks, it DOES require a. This Honey Soy Chicken is seeping with flavor with hardly any effort – now that's my kind of dinner!

Recipe: Perfect Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

  1. Prepare of Rump Steak, wash, cut into bigger square pieces otherwise.
  2. You need of the meat will shrink in size once is cooked.
  3. It’s of big Onion chop finely for the paste, make thisdish tastier.
  4. Prepare of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. You need of Fresh Long Red chilies for the paste.
  6. Prepare of fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. It’s of small chilies which is very hot!!.
  8. You need of Shallots.
  9. You need of Garlic.
  10. Prepare of Candle nuts or 6 Macadamia nuts.
  11. Prepare of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. Prepare of Fresh Ginger thinly slice.
  13. You need of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. It’s of Fresh Turmeric to be pounded.
  15. It’s of Lemongrass, crushed at the base, tied up on top.
  16. You need of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. You need of Basil leaves or 6 Bay leaves.
  18. You need of Curry leaves, roll first then slice very thin.
  19. Prepare of beef bouillon cubed.
  20. Prepare of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. You need of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. Prepare of crump them coarsely with the big knife.
  23. It’s of whole Coriander (or 1 tbs ground Coriander).
  24. It’s of ground white cumin.
  25. It’s of Star Anise.
  26. Prepare of cloves.
  27. Prepare of nutmeg powder.
  28. You need of Salt.
  29. You need of Black Pepper.
  30. Prepare of Water from the kettle.
  31. Prepare of Rice Bran oil (brand Alfa one) for stir fry.
  32. Prepare of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. Prepare of Ketupat cake rice, cut into chunks.
  34. You need of Individual flat plate cover each with large banana.
  35. Prepare of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. It’s of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. It’s of French beans cut into 8cm length, blanch 1', drain.
  38. You need of Bean Sprouts.
  39. Prepare of Snow Peas sprouts, sliced thinly.
  40. Prepare of Red Capsicum cut in fine strips.
  41. It’s of Spanish onion, finely diced.
  42. Prepare of Mix all together.
  43. It’s of Spice Dressing:.
  44. It’s of In a small bowl put these ingredients then pour over the above.
  45. You need of mixed vegetables, toss gently until well combined.
  46. It’s of peanut oil.
  47. It’s of garlic, crushed.
  48. Prepare of grated fresh ginger.
  49. You need of fresh red chili deseeded, diced finely.
  50. You need of desiccated coconut.
  51. You need of cider/malt vinegar.
  52. It’s of water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Recipe: Appetizing West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. It’s of Basic Ingredients.
  2. Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. You need 800 ml of pure coconut milk (from 3 mature coconuts).
  4. Prepare 1500 ml of young coconut water.
  5. Prepare 150 grams of unpeeled baby potatoes, cut slightly.
  6. It’s 150 grams of red beans, boiled until half-cooked.
  7. You need 2 tsp of salt.
  8. You need of Ground-Spice Ingredients.
  9. Prepare 100 grams of red chilli peppers (add more if you likel it spicy).
  10. Prepare 10 clove of medium shallots.
  11. Prepare 10 clove of garlics.
  12. You need 3 cm of ginger, peeled.
  13. You need 2 cm of turmeric, peeled.
  14. It’s 5 piece of candlenuts.
  15. Prepare 1/2 of nutmeg.
  16. You need 1 tsp of coriander seed.
  17. You need 1/2 tsp of pepper powder.
  18. It’s of Leaf & Spice Ingredients.
  19. Prepare 3 of turmeric leaves.
  20. Prepare 8 of fresh lime leaves.
  21. It’s 5 of Indonesian bay-leaves (daun salam).
  22. Prepare 3 piece of thick lemongrasses white part only, smashed.
  23. Prepare 4 cm of galangal, peeled & slightly smashed.
  24. You need 3 piece of small star anise.
  25. Prepare 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Recipe: Tasty Chicken Rendang (Dry)

Chicken Rendang (Dry). Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk.

Chicken Rendang (Dry) The popularity of this rendang skyrocketed Rendang serundeng: dry meat floss, derived from rendang. It has a long shelf-life and needs no. Chicken rendang, beef rendang or mutton rendang. You can have Chicken Rendang (Dry) using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Rendang (Dry)

  1. You need of Chicken portion for 2 people.
  2. Prepare 3 of Kaffir lime leaves.
  3. Prepare 1/2 can of coconut milk (use the creamer part).
  4. Prepare of Kerisik (Desiccated Coconut).
  5. It’s 2 tsp of salt.
  6. Prepare 1 tsp of gula melaka.
  7. You need of –Chili Paste—.
  8. It’s 3 of red chilies (Deseeded).
  9. It’s 5 of dried chilies (Deseeded).
  10. You need 1 tbsp of water.
  11. You need of ————-.
  12. It’s of –Spice Paste—.
  13. You need 4 of shallots.
  14. You need 4 cloves of garlic.
  15. You need 2 inches of Galangal.
  16. You need 1 inch of ginger.
  17. Prepare 2 stalks of lemongrass (middle part).
  18. Prepare 1 tsp of turmeric powder.
  19. Prepare 1 tbsp of water.
  20. You need of ————.

You may use chicken breast for rendang. In a dry and clean pan, toast desiccated or grated coconut over medium heat until golden brown. Two types of rendang – dried rendang and wet rendang. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the.

Chicken Rendang (Dry) instructions

  1. Season the chicken with salt and leave aside..
  2. Dry fry the kerisik until golden, pound in mortar and set aside..
  3. Soak dried chilies in hot water till soft..
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside..
  5. Add spice ingredients to make spice paste. Set aside..
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok..
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit..
  8. Add chicken..
  9. Add thick milk..
  10. Add kaffir leaves, and then gula melaka..
  11. Add kerisik into the wok..
  12. Add shredded kaffir leaves and turmeric leaves in..
  13. Add salt to taste and cook for another 10 mins..
  14. Serve..
  15. .

The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink. Home style cooking of chicken rendang. To make homemade kerisik : In a pan, keep low-medium heat. Dry roast the shredded coconut till it turn to golden brown color (as in picture). This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or.

Easiest Way to Cook Tasty Banana Cupcakes

Banana Cupcakes. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the.

Banana Cupcakes They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! You can have Banana Cupcakes using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Cupcakes

  1. It’s of Banana Cupcakes.
  2. Prepare 3 of Large Bananas, mashed & ripe.
  3. It’s 2 tsp of Lemon juice.
  4. Prepare 3 cup of Flour.
  5. Prepare 1 1/2 tsp of Baking Soda.
  6. It’s 1/4 tsp of Salt.
  7. You need 1 stick of Butter, melted.
  8. It’s 1 1/2 cup of Sugar.
  9. Prepare 3 of Large Eggs.
  10. You need 2 tsp of Pure Vanilla Extract.
  11. It’s 1 1/2 cup of Buttermilk.
  12. It’s of Cream Cheese Frosting.
  13. It’s 1/2 cup of Butter, melted.
  14. You need 1 of Cream Cheese 8oz. softened.
  15. It’s 1 tsp of Pure Vanilla Extract.
  16. It’s 3 cup of Powered Sugar.

These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes.

Banana Cupcakes step by step

  1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
  2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
  3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
  4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
  5. For the Frosting – In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
  6. Bon Appétit :).

With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. Banoffee Cupcakes are banana filled cakes topped with a thin layer of dulce de leche, then finished off with dulce de leche icing!

Recipe: Delicious Daging Rendang

Daging Rendang. Resep Rendang Daging – Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia.

Daging Rendang Inilah resep masakan rendang daging yang dilengkapi dengan petunjuk lengkap cara memasak rendang. Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk. Ada juga resep rendang hasil pencampuran dan asimilasi dari semua daerah tersebut dan masih ditambahkan kayu manis, jintan, pekak bahkan. You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daging Rendang

  1. Prepare of Spice Paste.
  2. It’s 2 of shallots.
  3. Prepare 1/2 of Galangal.
  4. Prepare 3 of lemon grass (white bits only).
  5. It’s 3 clove of garlic.
  6. You need 1/2 of ginger.
  7. You need 10 of chili peppers.
  8. It’s 1 pinch of coriander powder or fresh.
  9. Prepare of meat.
  10. You need 500 grams of beef.
  11. Prepare of cooking ingredients.
  12. It’s 1 of sunflower oil.
  13. It’s 1 can of coconut milk.
  14. Prepare 1 tsp of tamarind juice/paste.
  15. You need 4 of cloves.
  16. It’s 3 of bay leaf.
  17. You need 1 tsp of turmeric.
  18. Prepare 1 tsp of ground cinnamon.
  19. It’s 1 tbsp of coconut grated (seroendeng).
  20. Prepare 3 of lime leaves.
  21. Prepare 2 teaspoons of tamarind pulp or paste.
  22. It’s 3 of cardamom pods.
  23. It’s of sugar.
  24. Prepare of salt.

Resep Rendang Daging Sapi Paling Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Resep rendang daging sapi berikut bisa kamu coba sendiri di rumah. Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih.

Daging Rendang instructions

  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
  3. Slice and dice the beef and add it to the wok to fry for a few minutes..
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

Rendang, wordt Rendang Daging genoemd als het op basis van rundvlees is; je kunt namelijk ook Rendang maken van bijvoorbeeld kip, geit of eend. Masakan rendang daging seharusnya selain enak juga dagingnya mudah dicerna dan tidak alot ( empuk ). Lihat juga resep Rendang telur daging yogurt enak lainnya. Indonesische Rendang Daging – De Wereld op je Bord. Rendang Daging is een Indonesisch stoofgerecht bomvol smaak.

Recipe: Tasty Naked fish tacos

Naked fish tacos. In this episode we challenge ourselves to a game of naked fishing. a piece of clothing has to be removed once the other person catches a fish. the person. See more ideas about Sexy fishing, Fishing girls, Fishing women. Fishing Naked is a modern comedy packed with pranks and romantic entanglements.

Naked fish tacos It's really a taco problem, but fish tacos are the best of them all. Warm tortillas filled with healthful fish that still tastes great with lots of fixings? That said, we are talking tacos — naked is not allowed. You can cook Naked fish tacos using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Naked fish tacos

  1. You need 1 cup of coleslaw mix.
  2. Prepare 1/4 cup of chopped fresh cilantro.
  3. You need 1 of green onion sliced 1 teaspoon chopped seeded jalapeño pepper.
  4. You need 4 teaspoons of canola oil.
  5. Prepare 2 teaspoons of lime juice.
  6. You need 1/2 teaspoons of ground cumin.
  7. Prepare 1/2 teaspoons of salt divided.
  8. Prepare 1/4 teaspoons of pepper divided.
  9. Prepare 2 of tilapia fillets 6 oz each.
  10. Prepare 1/2 of medium ripe avocado peeled and sliced.

Fish tacos are predictably the big item du jour, and are delivered in a variety of tasty, mind-tickling ways. From classic, golden-friend Baja style to grilled & blackened; grilled shrimp to fried. When Farhan and I first started dating, he wouldn't eat seafood even if he was within an inch away from death. And I used to take pleasure in grossing him out by eating.

Naked fish tacos instructions

  1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving.
  2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado..

Before you run for the hills, it's not how it sounds! Instead, Lewis Porter reveals I was fishing at Bundy's during this time and, while there was no leader ban per se, leadcore was banned. ⬇ Download fish tacos – stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. With fish tacos it doesn't really matter honestly, you're going to want smaller pieces in the taco anyway. A bad fish taco is worse than a bad chicken taco.