Banana Cupcakes. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the.

They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! You can have Banana Cupcakes using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Cupcakes

1. It’s of Banana Cupcakes.
2. Prepare 3 of Large Bananas, mashed & ripe.
3. It’s 2 tsp of Lemon juice.
4. Prepare 3 cup of Flour.
5. Prepare 1 1/2 tsp of Baking Soda.
6. It’s 1/4 tsp of Salt.
7. You need 1 stick of Butter, melted.
8. It’s 1 1/2 cup of Sugar.
9. Prepare 3 of Large Eggs.
10. You need 2 tsp of Pure Vanilla Extract.
11. It’s 1 1/2 cup of Buttermilk.
12. It’s of Cream Cheese Frosting.
13. It’s 1/2 cup of Butter, melted.
14. You need 1 of Cream Cheese 8oz. softened.
15. It’s 1 tsp of Pure Vanilla Extract.
16. It’s 3 cup of Powered Sugar.

These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes.

Banana Cupcakes step by step

1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
5. For the Frosting – In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
6. Bon Appétit :).

With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. Banoffee Cupcakes are banana filled cakes topped with a thin layer of dulce de leche, then finished off with dulce de leche icing!