Monthly Archives: October 2020

Recipe: Yummy Chicken Rendang (Rendang Ayam)

Chicken Rendang (Rendang Ayam). Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.

Chicken Rendang (Rendang Ayam) Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. This rich and flavourful chicken rendang is simple yet delicious. 'Rendang' is a traditional Minangkabau dish. Over the centuries, this dish has been adapted to local cooking cultures and is now no longer only found in Indonesia but also available in neighbouring countries like Malaysia and. You can have Chicken Rendang (Rendang Ayam) using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Rendang (Rendang Ayam)

  1. Prepare of chicken cut into med size.
  2. You need of grated coconut (for kerisik).
  3. You need of thick coconut milk.
  4. You need of grm palm sugar coarsely chopped.
  5. You need of vegetable oil.
  6. It’s of salt.
  7. It’s of galangal 2.5cm, peeled and crushed.
  8. Prepare of lemongrass crushed.
  9. You need of turmeric leaf finely sliced.
  10. It’s of lemon leaves crushed.
  11. It’s of Ingredients to be ground (A) 5red pepper 20 dried pepper.
  12. You need of candle nuts.
  13. It’s of galangal 2.5 cm (peeled).
  14. Prepare of ginger 2.5 cm (peeled).
  15. Prepare of turmeric 2.5 cm (peeled).
  16. Prepare of lemongrass.
  17. It’s of Shallots 20 (peeled).
  18. It’s of Garlic 5 cloves (peeled).
  19. You need of Ingredients to be ground (B).

Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under an hour. Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or beef, spices and coconut milk, cooked low and slow.

Chicken Rendang (Rendang Ayam) step by step

  1. Wash chicken and cut into medium sized pieces..
  2. Cut all the spice ingredients to prepare for blending or pounding into paste..
  3. Soak the dried chillies in hot water till soft. Drain..
  4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside..
  5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside..
  6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant..
  7. Next, add in the blended spice paste & red chili paste.
  8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably..
  9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice..
  10. Then add thick coconut milk..
  11. Followed by the crushed lemon leaves and turmeric leaves..
  12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil..
  13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown.
  14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool..
  15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well..
  16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened..

This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut. Since Chicken Rendang grabbed international attention. Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook.

Recipe: Yummy Balsamic/Rosemary Chicken Tacos

Balsamic/Rosemary Chicken Tacos. This insanely good balsamic rosemary chicken is best served in two of our all-time favorite dishes: grilled cheese and pasta salad. If you're looking to add some more leafy greens, both would be delicious with a big handful of peppery arugula or tender baby spinach. How to make Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples.

Balsamic/Rosemary Chicken Tacos Serve this Balsamic Rosemary Chicken with a side of Oven Baked Homemade French Fries or Make Ahead Mashed Potatoes for a complete meal. In this Balsamic Rosemary Grilled Chicken, chicken soaks in robust marinade of garlic, brown sugar, balsamic vinegar and rosemary before being grilled. Coat the chicken with the flour. You can have Balsamic/Rosemary Chicken Tacos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balsamic/Rosemary Chicken Tacos

  1. You need 1 lb. of Chicken; cut into 1 inch pieces.
  2. It’s 1 Tbsp of Fresh Rosemary; cut in small pieces.
  3. You need 2 cloves of garlic or more.
  4. You need 2 Tbsp of balsamic Vinegar.
  5. You need 3/4 tsp. of kosher salt.
  6. It’s 1/8 tsp. of red crushed pepper.
  7. You need 2 Tbsp of extra virgin olive oil.

Balsamic vinegar and rosemary are a favorite and classic flavor combination. For centuries, vinegar was just the byproduct of wine and beer making before it was then it was accorded various healing properties. A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions.

Balsamic/Rosemary Chicken Tacos instructions

  1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well..
  2. Drizzle in olive oil and toss to coat.
  3. Marinate for 1 hour or overnight..
  4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides).
  5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!.

Contributed by Healthy Recipes For Diabetic Friends Y-Group. Source: Express Lane Diabetic Cooking by Robyn Webb. Rosemary Conley's diet roast chicken recipe. Top tip for making Rosemary Conley's balsamic roast chicken. I opted for boneless skinless chicken thighs instead of breasts because I love their flavor, and they're a little easier on the wallet.

How to Prepare Perfect Banana cupcake

Banana cupcake. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.

Banana cupcake I just made the banana cupcakes with honey-cinnamon cupcakes. I've never had banana cupcakes before, and honey-cinnamon frosting is pretty unique, so I'm sure the family will love them. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. You can cook Banana cupcake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana cupcake

  1. It’s of cake.
  2. Prepare 200 grams of butter.
  3. You need 200 grams of sugar.
  4. It’s 4 of eggs.
  5. Prepare 1 of vanilla extract.
  6. You need 4 of mashed banana.
  7. It’s 300 grams of flour.
  8. You need 1 envelope of baking powder.
  9. Prepare 1 pinch of salt.
  10. Prepare of banana cream.
  11. It’s 200 grams of white chocolate.
  12. You need 100 ml of whipping cream.
  13. It’s 1 of banana.

As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way!

Banana cupcake step by step

  1. Preheat the oven at 180 °C.
  2. Mix all the ingredients together in the order mentioned.
  3. Pour the batter in the cupcake pan and bake it for 25 minutes.
  4. Let it cool.
  5. Melt the white chocolate and the whipping cream.
  6. Mix it with one banana then add powdred sugar till you obtain a cohesive cream.

With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was!

Easiest Way to Prepare Perfect Orange Cream Cupcakes

Orange Cream Cupcakes.

Orange Cream Cupcakes You can cook Orange Cream Cupcakes using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orange Cream Cupcakes

  1. Prepare of Cupcake Ingredients 1 tin pan 12 cupcake liners.
  2. Prepare 1 1/2 cup of all-purpose flour.
  3. It’s 1/2 tsp of baking powder.
  4. Prepare 1 stick of butter.
  5. Prepare 3/4 cup of plus 2 tablespoons of powder sugar.
  6. You need 2 of eggs.
  7. You need 1/2 tbsp of orange zest.
  8. It’s 1 tbsp of orange juice.
  9. You need 3/4 cup of milk.
  10. You need 1/2 cup of cream cheese.
  11. It’s 1/4 stick of butter.
  12. Prepare 1 tsp of orange zest.
  13. Prepare 1/2 tsp of vanilla extract.
  14. Prepare 1 cup of powdered sugar.

Orange Cream Cupcakes step by step

  1. Put cupcake liners in cupcake tin.
  2. Mix together the flour and baking powder in a bowl..
  3. In another bowl, beat the butter and sugar with an electric mixer on medium speed for 2-3 minutes, until light and fluffy..
  4. Add the eggs one at a time, beating Well after each one..
  5. Beat in the orange juice and zest. On a low speed, beat in the flour and milk, alternating a little at a time. Mix until just combined..
  6. Use a teaspoon to transfer equal amounts of the mixture to the cupcake liners. Preheat the oven to 350° and bake cupcakes for 15-20 minutes. Leave them to cool on a wire rack..
  7. For the icing, beat together the cream cheese and butter until light and creamy. Add in the orange zest, vanilla extract and powdered sugar, beating until smooth. Swirl over your cupcakes and add a sprinkling of orange zest to finish..
  8. .

Easiest Way to Make Yummy Carrot Cup Cakes

Carrot Cup Cakes. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! So then, what does your carrot (cup)cake say about you?

Carrot Cup Cakes This cake is quick and easy to make When we first tested the cake, we scaled the amount of carrots back to two cups since three cups just sounded a bit extreme. I love this Carrot Cupcake recipe because it's so easy to make. Carrot Cake Cupcakes are a must for Springtime. You can cook Carrot Cup Cakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot Cup Cakes

  1. Prepare 100 grams of Carrot (or pulp of carrot).
  2. You need 100 grams of Pancake Mix Flour.
  3. Prepare 2 pieces of Eggs.
  4. It’s 30 grams of Sugar.
  5. Prepare 30 grams of Olive Oil (or Salad Oil).

I have taken my Best Ever Carrot Cake recipe. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Tag @pinchofyum on Instagram and hashtag it. How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful Taste: Carrot cupcakes have a warm sweetness that's perfectly balanced by the tangy cream.

Carrot Cup Cakes instructions

  1. Grate the carrot..
  2. Put the eggs and Sugar in a bowl and mix until well combined..
  3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted..
  4. Add Pancake Mix Flour and mix well..
  5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly..
  6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets..
  7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..

Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. Making these cupcakes is just as simple as making carrot cake. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. The carrot cake cupcakes recipe of your DREAMS — easy, flavorful, moist, and topped with the most heavenly cream cheese frosting!

Easiest Way to Prepare Perfect Creamy Coconut & Butternut Squash Soup

Creamy Coconut & Butternut Squash Soup.

Creamy Coconut & Butternut Squash Soup You can have Creamy Coconut & Butternut Squash Soup using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Coconut & Butternut Squash Soup

  1. You need 1 of butternut squash.
  2. It’s 1 tbsp of coconut oil.
  3. You need 400 g of tinned coconut milk.
  4. You need 500 mls of chicken/vegetable stock (or water if budget is super tight).
  5. It’s of Salt & pepper (to taste).

Creamy Coconut & Butternut Squash Soup step by step

  1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks..
  2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes..
  3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve..

How to Make Delicious The Best Vanilla Cupcakes Recipe

The Best Vanilla Cupcakes Recipe.

The Best Vanilla Cupcakes Recipe You can cook The Best Vanilla Cupcakes Recipe using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Best Vanilla Cupcakes Recipe

  1. You need 3/4 cup of butter, sottened.
  2. It’s 1/2 cup of granulated sugar.
  3. You need 3 of large eggs, room temperature.
  4. You need 1 cup of whole milk.
  5. It’s 3 tbsp of vegetable oil.
  6. It’s 1 tsp of vanilla extract.
  7. Prepare 2 of and 1/2 cups all-purpose flour.
  8. It’s 1 of and 1/2 tsp baking powder.
  9. Prepare 1 pinch of salt.
  10. It’s 1/4 tsp of nutmeg.

The Best Vanilla Cupcakes Recipe step by step

  1. In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved..
  2. Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated..
  3. Then, sift in the flour, baking powder, salt and nutmeg..
  4. Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined..
  5. To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles..
  6. .
  7. Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven..
  8. After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!.

Recipe: Delicious Microwave Oreo Cup Cake

Microwave Oreo Cup Cake.

Microwave Oreo Cup Cake You can cook Microwave Oreo Cup Cake using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Microwave Oreo Cup Cake

  1. It’s 6 of Oreo cookies.
  2. Prepare 3 tbsp of Milk.
  3. You need 1/4 tsp of Eno.
  4. It’s 1 of Cherry.
  5. It’s 1 of Mint leaves for garnish.

Microwave Oreo Cup Cake instructions

  1. Break the Oreo biscuits roughly. Blend the biscuits in a blender pot.
  2. Add milk and eno and mix well.
  3. Take microwave proof cup. Pour the batter into the cup.
  4. Put the cup in the microwave for 2 minute..
  5. Pour out the cup cake after 5 minutes into a dish..
  6. Topped with cherry..
  7. Garnish with mint leaves.

Easiest Way to Make Delicious Rendang meat recipe for nasi lemak #mycookbook

Rendang meat recipe for nasi lemak #mycookbook. Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! Get the recipe for Nasi Lemak with Crispy Ayam Rendang: https.

Rendang meat recipe for nasi lemak #mycookbook They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests. Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. You can cook Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rendang meat recipe for nasi lemak #mycookbook

  1. It’s of For rendang :.
  2. Prepare 1/4 of shredded coconut.
  3. It’s 1 tbsp of tamarind paste.
  4. It’s of Rendang paste :.
  5. It’s 3 of shallot.
  6. Prepare 1 1/2 inch of galangal.
  7. You need 1 1/2 inch of ginger.
  8. It’s 2 of lemongrass (white part).
  9. Prepare 6 of garlics.
  10. It’s 10 of chilli pepper (dried).
  11. It’s of Braising ingredients :.
  12. You need 1/4 cups of vegetable oil.
  13. You need 4 of cardamom pods (smashed).
  14. Prepare 4 of cloves.
  15. Prepare 2 of star anise pods.
  16. You need 1 of cinammon stick.
  17. It’s 400 g of coconut milk.
  18. Prepare 4 of kafir lime leaves.
  19. It’s 2 tbsp of palm sugar.
  20. It’s 2 tsp of salt.
  21. It’s 900 g of beef chunk (or can use chicken meat).

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Rendang meat recipe for nasi lemak #mycookbook step by step

  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
  2. Wrap the meat using papaya leaf..
  3. Steam them in medium high heat for 30 mins..
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
  7. Blend together all the rendang paste ingredients..
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. When travellers visit our beautiful country, their agenda usually includes binging on our famous nasi lemak, satay, and several other delectable Malaysian. Nasi lemak – Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Easiest Way to Make Yummy Malaysia Rendang beef

Malaysia Rendang beef. Beef Rendang – the best and authentic beef rendang recipe online! I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made.

Malaysia Rendang beef Unlike pot roast, however, rendang is. Rendang is Malaysia's most popular dish in the country. It is typically a thick or dry stew made mainly from beef, lamb and chicken, cooked with selected spices including chilli paste, coconut milk. You can have Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malaysia Rendang beef

  1. You need 1 kg of Beef (small slices).
  2. It’s 2 stalk of cinnamon.
  3. It’s 5 pcs of star arnise.
  4. Prepare 300 gm of coconuts crumbs.
  5. Prepare 10 pcs of lemon leaves.
  6. You need 5 stalk of lemon grass.
  7. It’s 250 gm of chili paste.
  8. You need 200 gm of red onion puré.
  9. You need 100 gm of garlic puré.
  10. You need 4 pcs of galangal (smashed).
  11. You need 150 gm of madras curry powder.
  12. You need 25 gm of cardamon.
  13. Prepare 25 gm of spicecumin.
  14. Prepare 15 gm of turmeric.
  15. Prepare 150 gm of brown sugar.
  16. It’s 2 tablespoon of salt.
  17. It’s 300 ml of water.

Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Home » Recipes » Beef » Beef Rendang, A Malaysian Classic. I remember the first time I had beef rendang.

Malaysia Rendang beef step by step

  1. Mixed all the ingredients in bowl except water and meat..
  2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
  3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
  4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

I was about eleven years old, sitting in a Malaysian restaurant in a NJ strip mall, and it was. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices. It is a gravy version of Rendang compared to Indonesian version which… One of Malaysia's better-known dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. (You'll find chicken, vegetable, and seafood rendang as well.) A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be. Another well known traditional dish from Malaysia, beef rendang curry.