Monthly Archives: October 2020

Recipe: Delicious Heidi's Singapore Noodles

Heidi's Singapore Noodles.

Heidi's Singapore Noodles You can have Heidi's Singapore Noodles using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Heidi's Singapore Noodles

  1. Prepare 250 grams of vermicelli egg noodles.
  2. Prepare 500 grams of pork mince.
  3. Prepare 1 of cooked chicken breast diced or a cup of left over chicken diced.
  4. Prepare 2 clove of garlic, crushed.
  5. You need 1 small of knob ginger, grated.
  6. You need 2 tsp of curry powder.
  7. You need 1 large of carrot, julliened.
  8. Prepare 2 tsp of chinese five spice.
  9. It’s 4 of button mushrooms, sliced.
  10. Prepare 2 cup of white cabbage, shredded.
  11. You need 2 cup of red cabbage, shredded.
  12. Prepare 1 cup of peas.
  13. You need 12 of peeled, cooked prawns.
  14. Prepare 3 of eggs.
  15. You need 1 of or more tbs chilli flakes.
  16. Prepare 1 of soy sauce.
  17. Prepare 4 of red chillies.
  18. You need 1 of lime.
  19. You need 2 of spring onions, sliced.
  20. You need 1/2 bunch of chopped coriander.

Heidi's Singapore Noodles step by step

  1. Cook the noodles in a pot of boiling salted water.
  2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown.
  3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas.
  4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook..
  5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs..
  6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in.

Healthy Food Recipes To Lose Weight Vegetarian

Vegan weight loss recipes for dinner that are yummy and everything a healthy vegan dinner should be. Healthy vegetarian recipes for weight loss arent always easy to come by.



7 Day Vegetarian Weight Loss Meal Plan 1500 Kcal Day Free

Be sure to save and share all your favourite weight loss recipes and try them out this week.

Healthy food recipes to lose weight vegetarian. Find healthy delicious vegetarian recipes for weight loss from the food and nutrition experts at eatingwell. Plus tips on how i lost 10 pounds. The best 30 day vegetarian diet plan whether youre already vegetarian or trying to cut down on meat this meal plan makes it easy with mouthwatering meatless recipes all month long.

They are super filling packed with protein veggies and healthy fats that help you with your diet. You dont need to be a vegetarian to enjoy some amazing delicious vegetarian recipes. Find healthy delicious vegan weight loss recipes from the food and nutrition experts at eatingwell.

Soups pasta salads burgers wraps sandwiches there is something for everyone to enjoy. So we have collected 39 delicious vegan recipes that you can add into your weight loss diet that you will absolutely love. Jalapenos contain capsaicin which may boost metabolism and decrease appetite while beans provide resistant starch a type of fiber that appears to increase short term satiety.

From pizza to pasta juicy burgers and soups we have collected 39 vegetarian recipes of all kinds that can fit into any diet plan. These easy healthy recipes are low in calories but will help bulk up your plate to make losing weight easier. Hectic mornings can make it difficult to stick to your diet plan.

Vegan recipes for weight loss. As always save and share you favourites to make this week. 7 day 1200 calorie vegan meal plan in this 7 day vegan meal plan we included a variety of nutritious foods and balanced out the meals and snacks to make sure youre getting the nutrients you need each day.

Implementing a few vegan recipes for healthy weight loss that you can whip up on the go will keep you on track. But this one fits the bill. Check out this nutrient dense vegan avocado spinach smoothie thats oh so quick to make.



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How to Make Delicious Piggy Cupcakes

Piggy Cupcakes. I had a bag of lovely strawberry milkshake flavour icing sugar to use and a fair bit of fondant icing. Most relevant Best selling Latest uploads. In this video 🎥we will be making a faboulous recipe piggy cupcakes all you need is some cake mix (your choice),jumbo marsh mallows cut into haves.

Piggy Cupcakes See more ideas about Pig cupcakes, Cupcake cakes, Piggy cupcakes. Piggy Cupcakes – These adorable cupcakes can be ordred for a farm theme park or for the pig lover in all of use. To assemble, spread pink icing onto the cooled cupcakes. You can cook Piggy Cupcakes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Piggy Cupcakes

  1. It’s 1 box of Cake mix of your choice..
  2. You need 1 can of Strawberry frosting..
  3. You need 1 of Chocolate chips (for eyes)..
  4. Prepare 1 of Starburst mini candies (for ears)..
  5. You need 1 of Strawberry marshmallows (can use white also, for nose)..
  6. Prepare 1 of Pink sparkles (for frosting and nose)..

Use half a marshmallow for the pig's nose. Have some fun in the kitchen decorating these delicious cupcakes as little piggies. These piggy cupcakes can be adaptable to almost any type of cupcake flavor except darker Some flavors that work well for piggies are Red Velvet cupcakes with Cream Cheese frosting, vanilla or. Oster Cupcakes Piggy Cupcakes Farm Animal Cupcakes Mini Cupcakes Peppa Pig Cupcake Barnyard Cupcakes Cupcakes Kids Ladybug Cupcakes Snowman Cupcakes.

Piggy Cupcakes instructions

  1. Make cake mix as directed and bake..
  2. Frost and sprinkle cupcakes once they are cooled..
  3. Cut marshmallows in small slices. (I used kitchen scissors). Sprinkle the sprinkles on sticky part of the marshmallows and put on cupcake..
  4. Put on chocolate chip eyes and starburst ears..

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Leila Lindholms söta Miss Piggy cupcakes, till barnkalaset! Vispa ägg, strösocker och vaniljsocker vitt och riktigt pösigt. Ingredients for your Piggy Cupcakes While the cakes are cooling, make the piggy toppers to decorate.

Recipe: Appetizing Pennsylvania Dutch Miracle Whip Cupcakes/Cake

Pennsylvania Dutch Miracle Whip Cupcakes/Cake.

Pennsylvania Dutch Miracle Whip Cupcakes/Cake You can cook Pennsylvania Dutch Miracle Whip Cupcakes/Cake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pennsylvania Dutch Miracle Whip Cupcakes/Cake

  1. Prepare 2 cup of Flour.
  2. It’s 5 tbsp of Cocoa.
  3. You need 2 tsp of Baking Soda.
  4. Prepare 1 cup of Water.
  5. Prepare 1 cup of Sugar.
  6. You need 1 tsp of Vanilla.
  7. It’s 1 cup of Miracle Whip.

Pennsylvania Dutch Miracle Whip Cupcakes/Cake instructions

  1. Mix flour, cocoa, and baking soda..
  2. Then add sugar, water, vanilla, and Miracle Whip. Mix well..
  3. Place in a 9" X 9" cake pan or in cupcake pan. Bake at 350 for 30 – 35 minutes..

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How to Make Appetizing Red velvet cupcakes

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red velvet cupcakes

  1. It’s 150 g of plain flour.
  2. You need 30 g of cornflour.
  3. It’s 1 of medium egg.
  4. You need 1/2 tsp of baking powder.
  5. Prepare 90 ml of oil.
  6. It’s 125 g of sugar (caster is best but granulated also works).
  7. Prepare 1 tsp of vanilla extract.
  8. It’s 3 tsp of cocoa powder.
  9. Prepare A few of drops red food colouring.
  10. You need 2-3 tbsp of water.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

  1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency..
  2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch..
  3. Cool before icing..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

How to Cook Delicious Egg Tart

Egg Tart.

Egg Tart You can cook Egg Tart using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Egg Tart

  1. Prepare of 🥚 Crust.
  2. It’s 130 g (1 cup) of all-purpose flour.
  3. Prepare 84 (6 tbsp) of cold unsalted butter, cubed.
  4. You need 34 g (5 tbsp) of powdered or icing sugar.
  5. It’s 1 of egg yolk.
  6. It’s 1/4 tsp of salt.
  7. Prepare of 🥚 Filling.
  8. Prepare 40 g (3 tbsp) of granulated white sugar.
  9. You need 75 ml (5 tbsp) of hot water.
  10. Prepare 45 ml (3 tbsp) of milk.
  11. It’s 1 of egg.
  12. Prepare 1/4 tsp of vanilla extract.

Egg Tart instructions

  1. Https://youtu.be/v0Q1T6bQ_88.
  2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender..
  3. Add the yolk and mix until it comes together and forms a ball..
  4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes..
  5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool..
  6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine..
  7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar..
  8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm)..
  9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter..
  10. Gently press each cut-out into the tart molds..
  11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up..
  12. Pour the custard filling into the tart shell. Fill each up to 75%..
  13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds..
  14. Remove tartlets from the shells once cool. Enjoy!.

Easiest Way to Prepare Tasty Chicken Rendang (Dry)

Chicken Rendang (Dry). Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. Malaysian Chicken Rendang Recipe (Rendang Ayam) 马来西亚冷当咖喱鸡 Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk.

Chicken Rendang (Dry) The popularity of this rendang skyrocketed Rendang serundeng: dry meat floss, derived from rendang. It has a long shelf-life and needs no. Chicken rendang, beef rendang or mutton rendang. You can cook Chicken Rendang (Dry) using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken Rendang (Dry)

  1. Prepare of Chicken portion for 2 people.
  2. Prepare 3 of Kaffir lime leaves.
  3. You need 1/2 can of coconut milk (use the creamer part).
  4. You need of Kerisik (Desiccated Coconut).
  5. Prepare 2 tsp of salt.
  6. You need 1 tsp of gula melaka.
  7. You need of –Chili Paste—.
  8. You need 3 of red chilies (Deseeded).
  9. Prepare 5 of dried chilies (Deseeded).
  10. It’s 1 tbsp of water.
  11. Prepare of ————-.
  12. You need of –Spice Paste—.
  13. You need 4 of shallots.
  14. It’s 4 cloves of garlic.
  15. You need 2 inches of Galangal.
  16. You need 1 inch of ginger.
  17. You need 2 stalks of lemongrass (middle part).
  18. You need 1 tsp of turmeric powder.
  19. You need 1 tbsp of water.
  20. You need of ————.

You may use chicken breast for rendang. In a dry and clean pan, toast desiccated or grated coconut over medium heat until golden brown. Two types of rendang – dried rendang and wet rendang. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the.

Chicken Rendang (Dry) instructions

  1. Season the chicken with salt and leave aside..
  2. Dry fry the kerisik until golden, pound in mortar and set aside..
  3. Soak dried chilies in hot water till soft..
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside..
  5. Add spice ingredients to make spice paste. Set aside..
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok..
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit..
  8. Add chicken..
  9. Add thick milk..
  10. Add kaffir leaves, and then gula melaka..
  11. Add kerisik into the wok..
  12. Add shredded kaffir leaves and turmeric leaves in..
  13. Add salt to taste and cook for another 10 mins..
  14. Serve..
  15. .

The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink. Home style cooking of chicken rendang. To make homemade kerisik : In a pan, keep low-medium heat. Dry roast the shredded coconut till it turn to golden brown color (as in picture). This Chicken Rendang also known as Rendang Ayam, is simple and delicious and ready in under Considered by many to be the most delicious meal in the world, a Rendang is a mix of chicken or.