Korean Ramen/Ramyeon. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. This Korean ramen is an upscaled version of traditional Korean ramyeon.

Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas. Let's have a look at brief history of Ramyeon to understand more about the food itself. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you – just select any category and become an expert in Korean ramen. You can cook Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Ramen/Ramyeon

1. Prepare 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. Prepare 1 of egg.
3. Prepare 1 of spring onion.
4. Prepare 1 of chinese cabbage or whatever veg u have.
5. It’s 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. Prepare 2 of sausages or fish or meat (optional).
7. Prepare 1 pinch of black pepper (optional).
8. Prepare of Seasoning (i used instant noodle seasoning).
9. Prepare of Water.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. How ramyeon as an excuse for intimacy became a thing. South Koreans consumed the most ramen (ramyun or ramyeon) per person in the world last year, according to a study by the Ministry of. Before the Spicy Korean Ramyeon Challenge went viral, international stores would Though some people have commented on how terribly hot the Shin Ramyeon is, the noodles are actually rather mild.

Korean Ramen/Ramyeon step by step

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).

First of all, what's Korean ramen? In Korea ramen is called ramyeon, and there are a few subtle differences between the two. Amazon's Choice for "ramyeon noodle korean". How to hop on a train in Korea. You can get almost anywhere on the Korean Peninsula with minimal effort and for a very reasonable price via public or private transportation.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Vietnamese lemongrass chicken skewers (Gà xiên nướng). Teriyaki Chicken and Pineapple Kabobs on Weber Kettle. These Teriyaki Chicken and Pineapple Skewers are a proof that you don't need a laundry list of ingredients to put together a crazy-delicious meal.

This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call). You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Prepare 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. It’s 1 bottle of teriyaki marinade.
3. You need 1 of pineapple cored and cut into 1/2 inch slices.
4. You need 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. You need 1 packet of stir fry seasoning.
6. You need 1 box of frozen egg rolls.
7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Tips: Use day old COLD rice and break it up with your hands before adding. Use light soy instead of regualr soy as per my. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones. Add the rice and reserved vegetables and stir to combine. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried. It's a gastronomic homerun that makes the most of leftover odds Ditch the deep-fryer in favor of this fast and fresh recipe for Healthy Egg Roll In a Bowl starring your choice of protein. The garlic fried rice is made using the Filipino way – sinangag.

Wanton Wonton Soup.

You can have Wanton Wonton Soup using 22 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Wanton Wonton Soup

1. It’s 6 piece of chicken.
2. Prepare 2 lb of pork bones or 2 large ribs.
3. You need 1 of large onion halved.
4. Prepare 2 tbsp of minced ginger.
5. Prepare 16 cup of water.
6. It’s 2 of large Portobello mushroom caps sliced.
7. It’s 2 tbsp of butter.
8. You need 2 tsp of concentrated chicken bullion or 2 cubes (vegetable works too).
9. It’s 1/2 tsp of white pepper.
10. It’s 2 tsp of sesame oil.
11. You need 2 tbsp of soy sauce.
12. Prepare 3 of spring onions cut Michonne style to sprinkle on top.
13. Prepare 1 lb of ground pork.
14. Prepare 3 of minced green onion.
15. You need 1 tbsp of soy sauce.
16. You need 1 tbsp of Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well.
17. Prepare 1/2 tsp of sesame oil.
18. It’s 1 tsp of Sriracha.
19. You need 1/2 tsp of minced ginger.
20. Prepare 3 tbsp of cornstarch – more or less may be needed depending on how sticky your mix is.
21. It’s 1 packages of wontons.
22. Prepare 2 head of baby bok choy.

Wanton Wonton Soup step by step

1. Get your chicken pieces.
2. Now gather up your piggy.
3. And now your onion….
4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock..
5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do..
6. Get that lovely ground piggy in a bowl..
7. Collect soy sauce, fish sauce, (rice) wine, sesame oil..
8. Gather up the green onion, the ginger, and the garlic..
9. Put your liquids and your roots in a processor and pulse away..
10. Mix the flavor explosion that is in your processor into your pork..
11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry..
12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below).
13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor).
14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon)..
15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest..
16. Now it's time to fold the pants off some wontons..
17. Place NO MORE THAN 1 tsp filing in each wrapper.
18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip..
19. Press the air out around the porky goodness and seal it all in..
20. Use your thumb to push in a little dent in the butt of the wonton..
21. Fold the little legs up one at a time, criss-cross style..
22. Bring up the second leg and cross it over the first.
23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture.
24. Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic.
25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering..
26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!.
27. .

Pina Colada Honey hive.

You can have Pina Colada Honey hive using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pina Colada Honey hive

1. It’s 1 litre of water.
2. You need 3 of China grass packet.
3. You need 2 glass of pineapple 🍍 tang.
4. It’s 2 glass of coconut 🥥 milk.
5. Prepare 1.5 cup of sugar or according to taste.
6. Prepare of As required White Chocolate.

Pina Colada Honey hive instructions

1. Heat 1 litre of water with China grass & sugar, simmer for couple of minutes Remove from stove.
2. Add pineapple tang & coconut milk mix together.
3. Transfer in mold/ short glasses Rest in fridge for 3 hours.
4. Demold it decorate with food colour.
5. Melt white Chocolate with pinch of yellow food colour in double boiler or microwave.
6. Spread on sheet or honey comb mold, freeze for couple of hours.
7. Ready to serve.

Chinese Omellete.

You can cook Chinese Omellete using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Omellete

1. Prepare 3 of egg (beaten).
2. You need 1 of tomato (chopped).
3. Prepare 1/2 of onion (chopped).
4. Prepare of Chives (chopped).
5. You need 1 cup of fresh milk.
6. Prepare of Salt & pepper.
7. Prepare of Cooking oil.

Chinese Omellete step by step

1. Beat the egg, then mix all the ingredients..
2. Mixture of everything.
3. Heat the cooking oil in a pan, then fry the omellete. Roll to make a fold..

Simply stir fry vegetables. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.

Serve it while it's hot and best partnered with. Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick Using this method, you quickly stir-fry vegetables to develop some color, and then steam them until tender. You can have Simply stir fry vegetables using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simply stir fry vegetables

1. Prepare of butter or oil.
2. It’s of minced garlic.
3. Prepare of onion, chopped.
4. You need of shrimp.
5. Prepare of carrot.
6. You need of bean sprout.
7. It’s of broccoli.
8. You need of chinese pechay.
9. Prepare of ground black pepper.
10. It’s of salt.
11. You need of oyster sauce.
12. Prepare of liquid seasoning(optional).
13. You need of tofu (deep fried) (optional).
14. It’s of sesame oil.

Steam-frying uses less oil than a regular. Our Chicken & Vegetable Stir Fry meal is nutritious and delicious! Find it in a store near you today. A great way to load up on vegetables for an easy dinner or make for weekly meal prep.

Simply stir fry vegetables step by step

1. Saute' garlic , onion, shrimp. Sprinkle with salt and pepper..
2. Add carrot, bean sprout and broccoli. Add oyster sauce then stir a bit. Add the chinese pechay..
3. Add a teaspoon of sesame oil for the aroma and to look the veggies more greeny and fresh. Garnish with fried tofu. Serve with rice..

All you need is simple pantry ingredients, one pan, and any vegetables you have on hand! Be the first to review this recipe. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry. Terrific Simple Vegetable Stir-Fry recipe: This is my favorite stir fry ever!

Stir Fry Tauchu Chicken.

You can have Stir Fry Tauchu Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fry Tauchu Chicken

1. You need 350 g of Chicken Meat (boneless, skinless, slice thinly).
2. You need 2 pc of fresh Red Chillies (roughly sliced).
3. It’s 2 pc of fresh Green Chillies (roughly sliced).
4. It’s 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
5. You need 1 Tbsp of Sugar.
6. Prepare 20 g of Ginger.
7. Prepare 20 g of Garlic.
8. It’s 2 Tbsp of Cooking Oil.
9. Prepare 1/3 cup of Water (or more).

Stir Fry Tauchu Chicken instructions

1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well..
2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste..
3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes..
4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice..

Chinese donuts. Chinese Buffets are known for a standard set of dishes. You are always going to see fried rice, Sweet and Sour Chicken, and even a great seafood bake. See more ideas about Chinese donuts, Cooking recipes, Chinese dessert.

A Chinese donut is a ball of dough that has been deep fried and then rolled in white, granulated sugar while still warm. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy. Your Chinese Donuts stock images are ready. You can cook Chinese donuts using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese donuts

1. You need 1 packages of Oil.
2. Prepare 1 can of Bisquits.
3. It’s 1 cup of Sugar.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A wide variety of chinese donut options are available to you, such as warranty of core components, local service location, and key selling points. Just like the ones you'd get at the Chinese Buffet that It reminds me of fried dough!

Chinese donuts step by step

1. Heat oil in deep fryer.
2. Cut bisquit in 1/3.
3. Roll in balls.
4. Put in deep fryer cook until golden brown.
5. Roll the donuts in sugar.
6. Eat warm.

There is no need to head to the buffet to get these delicious donuts – you. Download Chinese donut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To see the eateries where Chinese takeout and donuts meet, click here for a slide show. Given California's storied history of pairing unusual ingredients with winning results—from its. Chinese donuts are to die for!

Chinese Donuts. Chinese Buffets are known for a standard set of dishes. You are always going to see fried rice, Sweet and Sour Chicken, and even a great seafood bake. See more ideas about Chinese donuts, Cooking recipes, Chinese dessert.

A Chinese donut is a ball of dough that has been deep fried and then rolled in white, granulated sugar while still warm. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy. Your Chinese Donuts stock images are ready. You can have Chinese Donuts using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Donuts

1. It’s 1 can of Refrigerated dough. I used a can of pillsbury buttermilk biscuits..
2. Prepare 1 cup of Granulated sugar.
3. It’s 1 of Oil to fry in.
4. Prepare 1 of When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A wide variety of chinese donut options are available to you, such as warranty of core components, local service location, and key selling points. Just like the ones you'd get at the Chinese Buffet that It reminds me of fried dough!

Chinese Donuts step by step

1. Heat your oil in a pot just over medium..
2. Cut up each biscuit, cut into thirds then each third in half..
3. Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon..
4. When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar..
5. Toss in the sugar and place on a plate with a paper towel on it..

There is no need to head to the buffet to get these delicious donuts – you. Download Chinese donut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To see the eateries where Chinese takeout and donuts meet, click here for a slide show. Given California's storied history of pairing unusual ingredients with winning results—from its. Chinese donuts are to die for!

Chinese Chicken Salad. Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish!

It's one of my absolute favorite. Healthy Chinese Chicken Salad makes a deliciously filling, guilt-free meal. Crunchy Cabbage Salad with Chicken and Orange Ginger Dressing. You can cook Chinese Chicken Salad using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chinese Chicken Salad

1. You need 12 oz of chicken, cooked and chopped.
2. Prepare 1/2 of med. head green cabbage, thinly sliced.
3. Prepare 8 T of Sesame Ginger dressing (7 net carbs/2 T).
4. You need 1 T of onion, chopped.
5. Prepare 6 T of sliced almonds.

This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. The Chinese Chicken Salad, also known as, Oriental Chicken Salad or Asian Chicken Salad, is a popular entree salad served throughout the United States. With toasted sesame seeds and almonds, and fried puffed bean threads.

Chinese Chicken Salad step by step

1. In med. bowl, combine all ingredients. Chill at least 2 hrs before serving. Can also serve wrapped in lettuce or tortilla..

Topped with a dark sesame oil and rice vinegar dressing. Chinese Chicken Salad – Easy, healthy, and delicious salad made with chicken breast and One of my favorite salads to make is Chinese Chicken Salad—simple green toss with grilled chicken in a. This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic bag. When you're ready to dig in, pour the dressing.