Ayam Rendang / Chicken Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit.

You may use chicken breast for rendang. However, the best part for rendang would be its thigh. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. You can have Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Rendang / Chicken Rendang

1. It’s 2 of Red Onions (bawang merah).
2. It’s 3 cloves of Garlic (bawang putih).
3. It’s 3 of chopped Lemongrass (serai).
4. Prepare 2 inches of Ginger (halia).
5. Prepare 2 inches of Galangal (lengkuas).
6. You need 3 inches of Turmeric (kunyit hidup).
7. It’s of In the pan.
8. Prepare 3 tbsp of Chilli Paste (cili giling).
9. You need 1/2 tbsp of Fennel Powder (jintan manis).
10. It’s 1/2 tbsp of Coriander Powder (ketumbar).
11. You need 1/2 tbsp of Cumin Powder (jintan putih).
12. It’s 2 tbsp of Kerisik.
13. Prepare 1 cup of Coconut Milk (santan).
14. It’s 1 of whole Chicken (ayam).
15. It’s 1/3 of Palm Sugar or 2 tbsp Sugar.
16. Prepare 1 tbsp of Salt.
17. Prepare 1 tsp of Tamarind (asam jawa).
18. You need Leaf of Turmeric (daun kunyit).
19. It’s Leaf of Kaffir Lime (daun limau purut).

Recently, there was a huge rendang controversy caused by Master Chef UK judges who said that chicken rendang should have crispy skin, which enraged the. Simplified ayam rendang recipe (but tasty one). Anything rendang is simply so tasty because of the contribution of all the spices and herbs used in The chicken pieces will ooze out more liquid too as they cook. The oil will separate and you can see it floats.

Ayam Rendang / Chicken Rendang instructions

1. Add some water to the blender. Blend the first section of ingredients..
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
3. Cook for a bit, then add chicken.
4. Pour in the coconut milk, mix, & let cook for a while.
5. Add the leaves.
6. Cook until the oil separates/floats to the top (pecah minyak).

Stir in the toasted grated coconut. Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Setelah berhari hari tak menjamah nasi, teringinlah pula untuk Rendang ini lebih sedap dikacau lama lama dengan api kecil sehingga berwarna gelap. Oleh kerana bahan bahan dihiris dan ditumis terlebih.