Recipe: Tasty fish tacos

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fish tacos Well, these are the end-all be-all. Read on to see what makes these tacos so special. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of fish tacos

  1. Prepare 4 of cod, mahi mahi, or talapia fillets.
  2. It’s 12 of corn tortillas.
  3. Prepare 1 tbsp of canola oil.
  4. Prepare 1 of queso fresco or low fat mozzarella cheese.
  5. Prepare 2 cup of fresh pico de gallo.
  6. It’s 1/2 bag of of fresh angel hair cabbage.
  7. It’s 1/2 of avacado, peeled and sliced.
  8. Prepare 1 of lemon or lime slice for taste.

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco.

fish tacos step by step

  1. season fish to taste.
  2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
  3. in a bowl combine pico de gallo and cabbage..
  4. heat tortillas until soft.
  5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
  6. add lemon or lime juice as needed for taste..

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