Jacket Potato with Carbonara. English Jacket Potatoes Are the Best Baked Potatoes. If you jump across the pond to England, you'll find baked potatoes just about everywhere, but you might not recognize them at first. That's because they're called jacket potatoes (which, TBH, is just about the cutest name there could be).

The potato will have a crispy skin with wonderful soft potato inside. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Once potato skins are ready to take out of the oven, top them as evenly as possible first with the mascarpone mixture, then with shredded mozzarella. You can cook Jacket Potato with Carbonara using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jacket Potato with Carbonara

1. It’s 4 of potatoes . (250g / 9 oz each – suitable for baking).
2. Prepare of Salt garlic salt grinder or and grinder.
3. Prepare of Butter flavored “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
4. It’s 150 g of bacon medallions (thick cut ) / 5 oz..
5. You need 100 g of onion (chopped) / 3½ oz..
6. It’s 100 g of mushroom (chopped) / 3½ oz. optional.
7. You need 4 of egg yolks large (at room temperature).
8. It’s 35 g of cheese low fat grated Italian hard / 1½ oz..
9. You need 4 tablespoons of Greek yogurt low-fat (2%) plain.
10. It’s of milk a little skim.

Jacket potatoes are the ultimate potato snack, find out how to make a jacket potato with our handy guide which explores the best potato variety as well as Getting it crispy. Some folk wrap their jacket potatoes in foil when cooking in the oven. This approach only retains steam and moisture, something. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds.

Jacket Potato with Carbonara step by step

1. Preheat an oven to 180oC / 350oF / Gas Mark 4. Prick the potatoes all over with the end of a sharp thin knife and then microwave for 6 minutes (reduced by ½ per potato if cooking less than 4 potatoes). Place the potatoes on a clean work surface and spray all over with Spray2Cook as the sides of each potato faces upwards, and after spraying, grind the (garlic and) salt to cover. Spray an ovenproof dish and put the potatoes in the oven on this. Bake for 45 minutes. Remove from the oven, cu….
2. Whilst the potato is cooking prepare the carbonara:.
3. Whisk the egg yolk in a bowl. Combine the eggs, yoghurt and the cheese..
4. On a covered plate microwave the bacon medallions until cooked. Do this in short bursts to avoid overcooking and stop when only just edible! – there is further cooking. Microwave the onion in a large-ish bowl for 2 minutes. Cut the bacon with kitchen scissors into small squares and add together with the mushroom to the onion..
5. Pick a saucepan for the egg mixture. Half fill a smaller saucepan with boiling water and put on medium heat to keep it simmering vigorously. Whisk the egg mixture again briefly and transfer to the larger saucepan. Heat the egg mixture pan over the boiling water in the other pan – whisk and carry on whisking until the sauce is thickening. Remove from heat whilst the onion/ bacon/ mushroom microwaves for 1½ minutes. Add the other ingredients into the thickened sauce. Heat the sauce throug….
6. Serve carbonara in the potato..
7. Remember to add a side salad!.

Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? You are in the right place. They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. You can't duplicate these potatoes with a microwave. It will never give you the crispy outside and fluffy inside of a properly baked jacket potato.