Navajo Tacos.

You can have Navajo Tacos using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Navajo Tacos

1. You need 4 cup of flour.
2. You need 3 tsp of baking powder.
3. You need 2 cup of water.
4. It’s 3/4 tsp of salt.
5. You need 1 lb of ground beef.
6. Prepare 4 cup of cooked pinto beans.
7. Prepare 1 head of shredded lettuce.
8. You need 3 of diced tomatoes.
9. It’s 2 cup of shredded cheese.
10. You need 2 cup of salsa.

Navajo Tacos instructions

1. Pinch off dough into small amounts and roll into balls and cover..
2. Fried Bread: Mix dry ingredients..
3. Add water to dry ingredients and mix until moistened..
4. Preheat 1" oil in large skillet on medium high heat..
5. Roll out ball of dough on floured surface to about an 8" round..
6. Place the round into the skillet and brown on both sides..
7. Remove from oil and drain on paper towels..
8. Repeat until all rounds of dough are cooked..
9. Taco Topping: Brown ground beef in separate skillet..
10. Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa..