Chicken Rendang.

You can have Chicken Rendang using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Rendang

1. You need 1 of whole chicken (cut into pieces).
2. It’s of SPICE PASTE:.
3. It’s 12 of shallots.
4. Prepare 4 of garlics.
5. You need 2 cm of ginger.
6. Prepare 2 cm of galangal.
7. You need 2 cm of turmeric (1 tsp turmeric powder).
8. It’s 2 tsp of coriander seed.
9. It’s 5 of red chillies.
10. You need 1 tsp of palm sugar.
11. It’s 1/2 tsp of pepper.
12. Prepare of OTHER:.
13. It’s 4 of kaffir lime leaves (tear).
14. It’s 2 of lemongrass (white part only).
15. It’s 1 tbsp of tamarind (remove seed).
16. It’s 1 cup of coconut milk (250 ml).
17. It’s 1 cup of water.
18. Prepare of Cooking oil.

Chicken Rendang step by step

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste..
2. Heat oil and fry the spice paste until fragrant..
3. Add coconut milk and water. Mix well..
4. Add kaffir lime leaves, lemongrass and tamarind..
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..