Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.

This curry soup recipe is easy, healthy and delicious. Easy and healthy buckwheat soup or kasha soup making the most of any leftover chicken or turkey you might have during the holiday season. Raw buckwheat is pale while roasted is brown. You can cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

1. It’s 1 of FOR SOUP STOCK.
2. Prepare 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
3. It’s 2 of carrots, cut into chunks.
4. You need 2 of stalks celery, cut into chunks.
5. Prepare 1 large of onion, peeled and cut into chunks.
6. Prepare 1 tsp of poultry seasoning.
7. It’s 1 tsp of thyme, dryed.
8. It’s 6 of black peppercorns or 1 teaspoon ground pepper.
9. It’s 3 of whole garlic cloves.
10. You need 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
11. Prepare 1 of FOR SOUP.
12. It’s 1 tbsp of butter.
13. Prepare 2 of carrots, peeled and sliced.
14. It’s 10 of button mushrooms, sliced.
15. Prepare 2 of celery stalks, sliced.
16. Prepare 1 medium of onion, chopped.
17. It’s 2 clove of of garlic, minced.
18. It’s 1 of 28 ounce can diced tomatoes.
19. Prepare 2 cup of bok choy, chopped.
20. You need 1/2 tsp of thyme.
21. It’s 1/2 tsp of black pepper and salt to taste.
22. It’s 1 tsp of hot sauce such as franks brand.
23. It’s 2 tsp of lemon juice.
24. It’s 1/4 cup of parmesan cheese.
25. Prepare 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
26. Prepare 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
27. Prepare 2 cup of low sodium chicken broth.

The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment!

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken instructions

1. FOR STOCK.
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
3. Strain stock through a fine strainer to a clean large bowl, discard solids..
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
5. FOR SOUP.
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

Stay in touch by following me on. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. For a creamier and more luscious soup, you could add. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny".