Beef Rendang.

You can have Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Rendang

1. It’s 1 1/2 lbs of boneless beef, cut into cube.
2. It’s 5 tbs of cooking oil.
3. It’s 1 of cinnamon stick.
4. Prepare 3 of cloves.
5. It’s 3 of star anise.
6. It’s 3 of cardamom pod.
7. You need leaves of Turmeric.
8. Prepare 1 of lemon grass (cut into four and pounded).
9. You need 1 cup of thick coconut milk.
10. Prepare 1 cup of water.
11. Prepare 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need 6 of kaffir lime leaves, very finely sliced.
13. Prepare 6 tbs of kerisik (toasted coconut).
14. You need 1 tbs of sugar/ palm sugar to taste.
15. It’s to taste of Salt.
16. You need of Spice paste.
17. You need 5 of shallots.
18. It’s 1 inch of galangal.
19. It’s 3 of lemon grass (white part only).
20. It’s 5 cloves of garlic.
21. You need 1 inch of ginger.
22. You need 1/2 inch of raw turmeric (not powder).
23. It’s 5 of candle nut.
24. You need 10-12 of dried chilies, soak in warm water and seeded.

Beef Rendang instructions

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .