COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM. Incredible white chocolate coconut cupcakes with a thick, fluffy strawberry buttercream frosting. The perfectly dense cupcakes have a rich Gently fold in the coconut and white chocolate chips. Line a muffin pan with paper liners and fill each to the top.

In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until very pale and fluffy. Mix in egg then mix in egg whites one at a. Soft coconut layers, beautifully sweet white chocolate coconut buttercream, a blanket of shredded coconut, and a few Raffaello truffles on top make for a stunning show-stopper that's as tasty as is gorgeous! You can cook COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM

1. You need 1 cup of Unsalted Butter pure and creamy.
2. You need 1 cup of white sugar.
3. Prepare 3 large of eggs.
4. It’s 1 tsp of Vanilla Extract.
5. You need 1 tsp of coconut extract.
6. It’s 1 1/2 cup of All purpose flour.
7. You need 1 tsp of Baking Powder.
8. Prepare 1/4 tsp of baking soda.
9. You need 1/4 tsp of salt.
10. It’s 1/2 cup of Milk.
11. Prepare 1/4 tsp of shreded coconut.
12. It’s 6 oz of White chocolate.
13. It’s 1/2 cup of unsalted butter.
14. Prepare 1/2 cup of confectioners sugar.
15. Prepare 1/2 tsp of vanilla extract.

I get asked all the time where I draw my inspiration for my cakes. Coconut Cupcakes with Fluffy Coconut Buttercream. Coconut Cupcakes with Fluffy Coconut Buttercream are every bit as wonderful as you can imagine. The coconut cake is moist and flavorful, and just wait until you sink your teeth into that incredible coconut buttercream frosting.

COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM step by step

1. In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined..
2. In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined..
3. Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool..
4. In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter..
5. Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy..

Easy Chocolate Coconut Cupcakes are ultra tender and moist chocolate cupcakes topped with homemade coconut buttercream frosting and Taste: Chocolate and coconut is such a fantastic combo! Texture: The cupcakes are crazy tender, moist, and rich while the creamy frosting is perfectly. Chocolate cupcakes with white chocolate buttercream. This week is chocolate cupcakes with white chocolate buttercream. Home » Recipes » Dessert » Cupcakes » Coconut Cupcakes with Fluffy Coconut Buttercream.