Chicken Rendang – Malaysian Style.

You can cook Chicken Rendang – Malaysian Style using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Rendang – Malaysian Style

1. It’s 500 gms of chicken curry cut.
2. You need 2-3 of onions chopped.
3. It’s 1" of ginger chopped.
4. It’s 3-4 of garlic cloves chopped.
5. Prepare 2 stalks of lemon grass chopped.
6. It’s 1" of galangal chopped.
7. Prepare 2 of green chililes.
8. You need 1 tsp of turmeric powder.
9. Prepare 2-3 of dry red chillies.
10. It’s 3-4 of candlenuts / cashew nuts.
11. It’s 1 cup of coconut milk.
12. It’s 1 tsp. of tamarind paste.
13. Prepare 4-5 of kaffir lime leaves.
14. Prepare to taste of salt.
15. It’s 2-3 tbsp. of roasted fresh grated coconut.
16. It’s 3-4 tbsp. of oil.
17. Prepare 2 of lime leaves, finely sliced.
18. Prepare of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

Chicken Rendang – Malaysian Style instructions

1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..