Butternut Squash Soup with lemon and coconut.

You can have Butternut Squash Soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup with lemon and coconut

1. You need 2 1/2 lb of butternut squash, peeled and seeded (4 cups chopped).
2. Prepare 1 piece of lemon or lime zested.
3. You need 3 slice of ginger or 1 teaspoon of powdered ginger.
4. Prepare 1/2 of Large onion sliced.
5. It’s 1 clove of garlic clove, crushed.
6. It’s 2 piece of Jalapeno chiles or cayenne pepper to taste..
7. It’s 1 piece of lemon juiced or 2 limes juiced.
8. Prepare 2 cup of coconut milk.
9. Prepare 1 tbsp of olive oil.
10. It’s 1 tsp of curry powder.

Butternut Squash Soup with lemon and coconut step by step

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally..
2. Add coconut milk, cook for 30 minutes on stove.
3. Puree and add lime juice..
4. Serve with herbs..