Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing. The perfect marriage of chocolate and raspberry – chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. I'm not normally one to write the forever long recipe titles, describing everything that is in a particular. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle.

In this tutorial we show you how to make: – Chocolate Cupcakes Filled with Raspberry Compote. Put half the mixture into another bowl. These Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream (that's a mouthful, isn't it?) is our new favorite It's always nice to discover something like these Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream hanging out in the freezer a few. You can have Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

1. It’s of cupcakes.
2. You need 1 cup of all-purpose flour.
3. Prepare 1 cup of granulated sugar.
4. You need 1/3 cup of Special Dark Chocolate Cocoa Powder.
5. Prepare 1 tsp of baking soda.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 large of egg.
8. You need 1/2 cup of buttermilk.
9. You need 1/2 cup of vegetable oil.
10. Prepare 3/4 tsp of vanilla.
11. Prepare 1/3 cup of boiling water.
12. You need of icing.
13. It’s 1/2 cup of unsalted butter.
14. It’s 1/2 cup of shortening.
15. Prepare 4 cup of powdered sugar, divided.
16. You need 12 oz of fresh raspberries.

The raspberry buttercream is sweet and tastes just like fresh raspberries. I usually don't like a lot of frosting Dark chocolate cupcakes with a smooth and creamy raspberry buttercream frosting. We found the icing separated… can't figure out what to do to fix it… anyone else have this problem or. Easy moist chocolate cupcake recipe that works every time.

Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing step by step

1. Preheat oven to 300' and line cupcake pan with liners..
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
5. Pour cupcake batter into cupcake liners, just over half way full..
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
7. Let set for a few minutes in pan, then remove to cool..
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
9. In medium mixing bowl, blend butter and shortening together until smooth..
10. Add first 3 cups of powdered sugar, gradually, mixing well..
11. Add 4 tablespoons of raspberry puree. Mix well..
12. Mix in last of powdered sugar to achieve desired consistency..
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

Decorate with raspberry frosting made from concentrated fruit puree for natural flavor The cupcake recipe (adapted from Martha Stewart one-bowl chocolate cupcakes) is what I refer to as a cake mix cake recipe (cake mix made from. Raspberry Chocolate Cupcakes are a classic flavor combination. Rich chocolate cupcakes topped with delicious raspberry icing using fresh Raspberry Chocolate Cupcakes. So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans? The combination of chocolate and raspberries is to die for!