Chicken Rendang.

You can have Chicken Rendang using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Rendang

1. Prepare 1 of whole chicken (cut into pieces).
2. Prepare of SPICE PASTE:.
3. It’s 12 of shallots.
4. It’s 4 of garlics.
5. It’s 2 cm of ginger.
6. You need 2 cm of galangal.
7. You need 2 cm of turmeric (1 tsp turmeric powder).
8. It’s 2 tsp of coriander seed.
9. Prepare 5 of red chillies.
10. It’s 1 tsp of palm sugar.
11. You need 1/2 tsp of pepper.
12. It’s of OTHER:.
13. Prepare 4 of kaffir lime leaves (tear).
14. It’s 2 of lemongrass (white part only).
15. You need 1 tbsp of tamarind (remove seed).
16. It’s 1 cup of coconut milk (250 ml).
17. Prepare 1 cup of water.
18. Prepare of Cooking oil.

Chicken Rendang instructions

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste..
2. Heat oil and fry the spice paste until fragrant..
3. Add coconut milk and water. Mix well..
4. Add kaffir lime leaves, lemongrass and tamarind..
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve..