Beef Rendang (Malaysian-Italian style).

You can have Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Rendang (Malaysian-Italian style)

1. Prepare 400 gm of beef (any flank parts).
2. Prepare of Ingredients A- to blend.
3. You need 2 of large scallions.
4. It’s 3 cloves of garlic.
5. You need 1 tbsp of cumin.
6. You need 1 tbsp of coriander.
7. Prepare 1 inch of ginger.
8. Prepare 1 inch of galangal.
9. It’s 2 sticks of fresh lemongrass (cut into slices).
10. Prepare 2 inches of fresh turmeric.
11. It’s of Some water.
12. You need of Ingredients B-.
13. You need 3 tbsp of Sambal Oelek.
14. Prepare 1 cup of coconut milk cream.
15. Prepare to taste of Sugar and salt.
16. It’s of Ingredients C-.
17. It’s 1 cup of grated coconut.
18. It’s to taste of Concentrated tamarind.
19. Prepare of To garnish: Leaves of fresh kaffir lime or lime.

Beef Rendang (Malaysian-Italian style) instructions

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
2. Add beef and cook until the beef is no longer red..
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
5. Add ingredients C and keep stirring until the sauce thickens as you like..
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
7. Enjoy!.