Red velvet cupcakes with nut's. Whip up a batch this holiday season or anytime of the They taste like they came from a fancy bakery. The recipe is so easy and people will be very impressed and go nuts for them. OK – you guys have been asking for it for ages and here it is – the perfect Red Velvet Cupcake recipe.

I should have seen this coming, but was not prepared and hadn't tested out my cake recipe as cupcakes. Fast forward a few months, and I've finally tested it!! These are the absolute BEST red velvet cupcakes! You can cook Red velvet cupcakes with nut's using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red velvet cupcakes with nut's

1. Prepare 125 g of sifted flour.
2. You need 1 of egg.
3. It’s 1 tbsp of sifted cocoa powder.
4. It’s 1/4 tsp of baking powder.
5. Prepare 1/4 tsp of salt.
6. It’s 120 ml of butter milk.
7. Prepare 1 tbsp of liquid red colouring.
8. You need 57 g of butter.
9. Prepare 150 g of granulated sugar.
10. Prepare 1 of egg.
11. It’s of Vanilla extract.
12. You need 1/2 tsp of distilled white vinegar.
13. You need 1/2 tsp of baking soda.

A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement. After all of the buzz that red velvet had been. Treat your valentine with these little shots of sweetness.

Red velvet cupcakes with nut's step by step

1. Prehaet oven at 180 degrees..
2. Beat butter until creamy.
3. Add the graduated sugar and beat it until light n fluffy and all the sugar has dissolved..
4. Add in the egg and the vanilla extract n beat inn..
5. In another bowl sift the salt,baking powder, cocoa n flour..
6. Mix the food colouring with buttermilk..
7. Add the flour in three addition to the sugar mixture alternating with buttermilk until all the dry ingredients are fully incorporated..
8. In a cup mix the baking soda and vinegar n stir fast as they react fast n pour in the cake batter mixing in big strokes n after this bake immediately to avoid loosing the air..
9. Fill in your cupcake paperliners 3/4 full..
10. Bake for 18-20.mins. The time is crucial coz they might start falling back. I forgot mine for like three mins n they did..
11. Once done you can add frosting..

In a large mixing bowl, combine the flour, cocoa powder, baking powder and sugar. My red velvet cake recipe is one of the most popular recipes on this blog. Great for a cake, not so good for cupcakes baked in paper liners. It could have been a user error since I know so many of you guys have raved about how good of a cupcake that batter makes. Ha – apparently, my friends and I cannot. 🙂 I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and they were a definite hit!