Red Velvet Cup Cake.

You can cook Red Velvet Cup Cake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cup Cake

1. You need 70 gms of Maida/plain flour.
2. Prepare 1/2 tsp of baking powder.
3. Prepare 1/2 tsp of baking soda.
4. Prepare 1 tsp of cocoa powder.
5. It’s 2 of eggs.
6. Prepare 70 gm of butter.
7. It’s 100 gm of sugar.
8. You need 1 cup of buttermilk (mix 1 tsp vinegar in 1 cup milk).
9. You need 1/2 tsp of red colour.
10. It’s 1 tsp of vanilla extract.
11. You need of For icing:.
12. It’s 2 cup of whipped cream.
13. It’s 2 tbsp of butter.

Red Velvet Cup Cake instructions

1. Sieve all the dry ingredients in a bowl twice..
2. Whisk egg, sugar and butter for 5 minutes..
3. Add dry mixture in it and mix it with spatula..
4. Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes..
5. Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely..
6. In a bowl whisk whipped cream and butter till creamy foam..
7. Use star nozzle and make designs on cup cakes. And decorate it with your choice..
8. Every kids' favorite cup cake is ready..