Easiest Way to Make Perfect Red Velvet Cupcake

Red Velvet Cupcake. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcake

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. You can cook Red Velvet Cupcake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcake

  1. Prepare 2 1/2 cups of flour.
  2. It’s 3 tbsp of cocoa powder.
  3. Prepare 1 tsp of baking soda.
  4. You need 1 tsp of salt.
  5. It’s 1/2 cup of butter.
  6. It’s 1 1/2 cups of sugar.
  7. You need 2 of eggs.
  8. Prepare 1 cup of vegetable oil.
  9. It’s 1 tsp of white vinegar.
  10. It’s 2 tsp of vanilla extract.
  11. You need 1 cup of buttermilk.
  12. Prepare 2 tsp of red food color.

How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities as it does a better job of. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red Velvet Cupcake step by step

  1. Add flour, cocoa powder, baking soda and salt, stir and set aside..
  2. Mix butter and sugar, add eggs and whisk..
  3. Add oil, vinegar and vanilla extract, mix well..
  4. Add buttermilk and whisk well..
  5. Add the dry ingredients gradually and mix after each addition..
  6. Add red food coloring and mix..
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean..

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.

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