Slow Cooker Beef Rendang.

You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Beef Rendang

1. You need 1.5 Kg of Chuck Steak.
2. It’s 1 of Stem Lemon Grass.
3. It’s 1 of Med Onion, chopped.
4. It’s 3 Cloves of Garlic, chopped.
5. Prepare 1 Tbsp of Ginger, chopped.
6. You need 1 Tbsp of Vegetable Oil.
7. You need 1 of Med Onion, thinly sliced.
8. It’s of Chili peppers.
9. You need 3 tsp of Ground Coriander.
10. Prepare 1 tsp of Ground Cumin.
11. It’s 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. You need 8 of Fresh Curry Leaves, torn.
13. It’s 2 tsp of Brown Sugar.
14. Prepare 425 ml of can Coconut Milk.
15. You need 1 Tbsp of Lemon Juice.
16. Prepare to taste of Salt.

Slow Cooker Beef Rendang instructions

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..