Xinjiang (Chinese) Pork Loin. There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. Cubed pork loin gets its crispy texture from a coating of potato starch and three separate frying steps. It's tossed with bell peppers, fresh chiles, pineapple, garlic, green onions, and a simple sauce.

The honey garlic sauce takes this classic Chinese dish over This past week, I made this amazing Chinese Pork Loin with Honey Garlic sauce. People cannot stop talking about it. Marinate pork in Asian-inspired spices and sauces for a flavourful, moreish dish. You can cook Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Xinjiang (Chinese) Pork Loin

1. Prepare 1 3/4 lb of pork loin.
2. It’s 4 tbsp of soy sauce.
3. Prepare 1 tsp of ground cumin.
4. You need 1 tbsp of dried red chili peppers (chopped).
5. You need 1 tsp of ground black pepper.

If you like Chinese crispy duck pancakes, you'll love this pork dish – serve with Asian greens and rice to soak Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper. Place pork loin on center of cooking grate. Turn meat occasionally to prevent over browning. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".

Xinjiang (Chinese) Pork Loin step by step

1. Cut four slices (1/4 inch deep) into the the pork loin..
2. Mix soy.
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
5. Chop onions and bell peppers into slices. Set aside..
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).

And looking at the photos, it's clear why that is. But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese through and through. Xinjiang (Uyghur: شىنجاڭ‎‎, SASM/GNC: Xinjang; Chinese: 新疆; pinyin: Xīnjiāng; alternately romanized as Sinkiang), officially Xinjiang Uygur Autonomous Region (XUAR). Turn meat occasionally to prevent over browning.