Tuna Lettuce Wraps.

You can cook Tuna Lettuce Wraps using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Lettuce Wraps

1. You need 8 oz of fresh tuna.
2. It’s 1 of vegetable oil for frying.
3. You need 12 each of wonton wrappers, Julliene.
4. You need 1 each of Boston bib lettuce heads.
5. It’s 1 oz of toasted sesame seed oil.
6. Prepare 1 each of Jalapeño shaved.
7. It’s of salt.
8. It’s of Sriracha hot sauce.

Tuna Lettuce Wraps instructions

1. Preheat vegetable oil at 375°F.
2. Fry the wonton until crispy about a minute, put in a bowl and toss with sesame oil and salt.
3. Separate the leafs from the lettuce, rinse and spread them on a serving dish.
4. Place the wonton threads on the lettuce cups.
5. cut the Tuna in half oz pieces and place on top of the wonton, top with the shaved jalapeños and a dot of sriracha.