Scallion Pancake (Korean Pancakes "Chijimi").

You can cook Scallion Pancake (Korean Pancakes "Chijimi") using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scallion Pancake (Korean Pancakes "Chijimi")

1. You need of Scallions, Chinese chives, or green onions (any vegetables you like).
2. It’s of Flour.
3. Prepare of Potato Starch (or use flour if you don't have).
4. It’s of Egg.
5. You need of Water.
6. You need of Salt.
7. Prepare of Soup stock cube.
8. It’s of Soy sauce.
9. You need of Sugar.
10. You need of Sesame oil.
11. Prepare of vinegar.
12. It’s of sesame seeds.

Scallion Pancake (Korean Pancakes "Chijimi") instructions

1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces..
2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed..
3. Stir scallions, Chinese chives, green onions into batter. Mix batter well..
4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown..
5. Flip to other side and cook covered for four minute..
6. Remove pancake and cook the rest of the batter..
7. Make your dipping sauce by mixing ingredients marked with ▲ ..
8. Cut into easy to serve slices and serve with dipping sauce..