Misua Tim Ayam (Misua Noodles with Chicken Steam Soup).
 	 	
 	 	 	You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you achieve that. 
Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
- Prepare 1 of whole chicken.
 - You need 5 cloves of garlic, minced.
 - You need 1 of inc ginger, finely sliced ββor pounded.
 - You need 4 pcs of bacon, cut into small pieces.
 - Prepare 1,5 ltr of water.
 - It’s 2 tsp of sesame oil.
 - It’s to taste of salt and pepper.
 - Prepare 6 bunches of misoa noodles.
 
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) step by step
- Cut the chicken into 16 pieces. Put in a heat resistant bowl..
 - Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
 - Pour the water until all parts of the chicken are covered..
 - Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
 - Add sesame oil..
 - Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
 - Put some of the chicken on top and pour some of the soup. Serve warm. Yum π.