Mini Siew Pau / Roasted Bun.

You can have Mini Siew Pau / Roasted Bun using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Siew Pau / Roasted Bun

1. It’s of EASY BISCUITS DOUGH.
2. You need of flour.
3. You need of cold cube butter.
4. Prepare of milk.
5. It’s of CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION.
6. You need of dice onion.
7. Prepare of chinese wine flavour duck liver sausage /any Chinese sausage.
8. You need of light soy sauce.
9. Prepare of BASTING OPTION.
10. Prepare of melt butter or eggwash or milkwash.
11. Prepare of GARNISH.
12. It’s of sesame seeds.

Mini Siew Pau / Roasted Bun instructions

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion.
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside.
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau ).
5. flat dough into round shape and put 1 to 2 tbsp filling.
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute.
7. cover with foil if top start to brown too quickly.