Egg Roll wrapped salmon salad.

You can cook Egg Roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Roll wrapped salmon salad

1. Prepare 5 ounces of pink salmon.
2. It’s 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
3. You need 1 teaspoon of dill weed.
4. It’s 1-1/2 tablespoons of mayonaise.
5. Prepare 2 of large egg roll wrappers.
6. Prepare as needed of oil to fry with.

Egg Roll wrapped salmon salad instructions

1. Heat oil.
2. Add the ingredients for the salad and mix.
3. Turn the egg roll wrappers to point straight up and down.
4. Add the salmon salad to center of wrapper.
5. Fold sides in.
6. Fold bottom up and roll it upwards.
7. Add flap side down in hot oil fry till crispy.
8. Move to paper towel to absorb excessive oils.
9. Serve I hope you enjoy!.