Braised Chinese white cabbage with preserved sausages.

You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Braised Chinese white cabbage with preserved sausages

1. It’s 1 of preserved liver sausage.
2. It’s 1 of preserved sausage.
3. Prepare 40 g of minced pork.
4. Prepare 2 of sliced dried mushrooms.
5. Prepare 2 tbsp of diced carrots.
6. You need 2 of diced water chestnuts.
7. It’s 400 g of Chinese big white cabbage.
8. Prepare 1 tsp of minced garlic.
9. You need 1 clove of pressed garlic.
10. Prepare of Seasonings:.
11. Prepare 1 tbsp of oyster sauce.
12. You need 1 tsp of soy sauce.
13. Prepare 1 tsp of white sugar.
14. You need Pinch of sesame oil.
15. Prepare Pinch of pepper powder.
16. Prepare 1 1/4 tsp of cornstarch.
17. You need 8 tbsp of chicken broth.

Braised Chinese white cabbage with preserved sausages instructions

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..