Beef Kare-Kare. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Once the Kare-Kare sauce starts to bubble, add in chopped Brie. Stir until the sauce has thickened and set aside. You can have Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Kare-Kare

1. It’s of kilo beef cut into cubes.
2. Prepare of Bok Choy (Chinese cabbage) cut.
3. It’s of yardlong beans cut into 2 inch long.
4. Prepare of eggplants sliced/cut.
5. You need of water.
6. It’s of ground peanuts or 5 tablespoons creamy peanut butter.
7. It’s of fish sauce.
8. Prepare of cornstarch dissolved in 3 tablespoons warm water.
9. Prepare of medium sized onion diced.
10. You need of garlic minced.
11. You need of Salt and pepper.
12. It’s of Cooking oil.
13. You need of Shrimp paste/bagoong.
14. It’s of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Heat some oil in a separate pan. Open the can of corned beef (we recommend a premium. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck.

Beef Kare-Kare step by step

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

A colorful stew of boiled and sautéed beef pata, meat and tripe, vegetables, mixed in sweet peanut sauce. Served with bagoong on the side. * Prices may vary according to location. Kare-Kare is a very famous Filipino dish but unlike adobo and pinakbet, it is not a regularly served dish in Filipino homes but rather, it's typically ordered at Filipino restaurants or serve only during parties. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.