Recipe: Tasty Stir Fry Noodle In Dark Sauce / Hokkien Mee

Stir Fry Noodle In Dark Sauce / Hokkien Mee.

Stir Fry Noodle In Dark Sauce / Hokkien Mee You can have Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fry Noodle In Dark Sauce / Hokkien Mee

  1. You need 300 grams of fresh yellow egg noodle.
  2. It’s 2 cup of choy sam vegetable.
  3. It’s 1/2 cup of spring onion.
  4. Prepare 10 of medium cooked fish ball cut in half.
  5. It’s 10 of medium shrimp / prawn.
  6. It’s 1 tbsp of oil.
  7. Prepare 2 of small red cili.
  8. You need of sauce.
  9. It’s 3 tbsp of soy sauce.
  10. You need 1 tbsp of dark sauce.
  11. It’s 2 tbsp of oyster sauce.
  12. It’s 2 cup of stock / water.
  13. It’s 1/2 tbsp of Of sugar.
  14. Prepare 2 tbsp of fine dice garlic and shallot.

Stir Fry Noodle In Dark Sauce / Hokkien Mee step by step

  1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil.
  2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot.