Mom's 70s Chinese Pepper Steak. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. The American version is not spicy and does not use as much black pepper spice in the sauce.

A Chinese-American dish of stir-fried beef and bell peppers. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. You can have Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mom's 70s Chinese Pepper Steak

1. Prepare of sauce.
2. Prepare 1/4 cup of soy sauce.
3. You need 1/2 tsp of sugar.
4. Prepare 1/2 cup of beef bullion.
5. You need 1/4 cup of water.
6. It’s 1 tbsp of cornstarch.
7. It’s of Ingredients.
8. Prepare 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. You need 1/4 cup of vegetable oil.
10. It’s 1 clove of garlic, crushed.
11. Prepare 1 tsp of salt.
12. Prepare 1 tsp of ground ginger.
13. It’s 1 tsp of ground black pepper.
14. It’s 3 medium of green bell peppers, julienned.
15. Prepare 2 medium of onions.
16. Prepare 1 of 6-ounce can of water chestnuts, drained.
17. It’s 4 of green onions, chopped.

When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your meat will. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice. Sautee crushed garlic and steak over medium heat until steak is just browned.

Mom's 70s Chinese Pepper Steak step by step

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

Careful not to burn the garlic. Add sliced onions and bell peppers. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. The best part about this dish is the delicious tasting sauce, a mixture of soy sauce, wine, water, sugar, corn. chinese pepper steak. fava bean red onion salad. broiled lamb.