LG STIR FRY BBQ PORK WITH BROCOLI AND CAULIFLOWER. A mouth watering dish specially meant to savoured during monsoon season. Its peppery taste gives the throat a good feeling. You can have this with Indian.

Cut broccoli and cauliflower into smaller pieces. Heat water in a large wok to boiling and add broccoli and cauliflower. Add ginger, garlic, carrot, and green onion. You can cook LG STIR FRY BBQ PORK WITH BROCOLI AND CAULIFLOWER using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of LG STIR FRY BBQ PORK WITH BROCOLI AND CAULIFLOWER

1. You need of cooked pork or pork belly slice.
2. It’s of red chili pepper.
3. Prepare of dice garlic and onion.
4. It’s of sauce.
5. It’s of bbq sauce of your choice.
6. Prepare of water.
7. It’s of vegetable.
8. You need of each of brocoli and cauliflower.
9. Prepare of garnish.
10. You need of spring onion.

Cook until garlic starts to turn. Chinese barbecue pork is tossed with sauteed cabbage, onions and a light tamari sauce. Cauliflower "rice" adds fiber to this tasty stir-fry. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long.

LG STIR FRY BBQ PORK WITH BROCOLI AND CAULIFLOWER step by step

1. Blanch vegetable.
2. Quick blanch vegetable then drain and set aside.
3. Stir fry.
4. in pan brown garlic and onion with slice pork.
5. then add sauce and chili and simmer for 10 off heat and serve.

Add pork (with any juices) and stir-fry sauce to skillet. Broccoli and Pork Stir-Fry. this link is to an external site that may or may not meet accessibility. Chinese broccoli (gai lan) is stir-fried with tender juicy pork slices and oriental sauces. I couldn't recall much what I ate during those years to survive 🙂 If I wanted to make stir-fried gai lan, I had to go to Asian store to get the Chinese broccoli and the store was pretty far away from me. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.