Recipe: Tasty Egg, waffle scrambled

Egg, waffle scrambled. Try scrambled eggs in a new way! If you have a waffle maker and love low carb and clean eating breakfast or brinner ideas this one's for you. Breakfast plate of Double Waffle stack with scrambled eggs, bacon medallions, sausage tomatoes and a jug of maple syrup Belgian waffle with egg and salmon on wood table.

Egg, waffle scrambled My wife sent me a link the other day explaining how to make waffle iron eggs. I thought I would humor him and give it a try and I am SO glad that I did. Scrambled eggs are a classic breakfast, but not everyone is a fan—often because of the texture or appearance. You can have Egg, waffle scrambled using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg, waffle scrambled

  1. Prepare of wAffles.
  2. Prepare of Turkey.
  3. Prepare of eggs.
  4. It’s of cheese.
  5. You need of pancake syrup.
  6. Prepare of olive oil.
  7. You need of butter.

Instead, pull out your waffle maker and try this healthy egg waffle recipe! Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture. These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day.

Egg, waffle scrambled step by step

  1. Make waffles of your choice (I used choco chip).
  2. Cook your egg scrambled with the turkey or meat of choice (sausage, bacon, ham, WHATEVER) when your eggs are fully cooked, add some olive oil, and butter for moisture. Then crumb the waffles and mix with eggs. Add the pancake syrup, and then the cheese til it melts, and DONE!.

Fried eggs with waffle and salmon, basil and sauce for breakfast. Scrambled eggs with sausages and vegetables for breakfast. Creamy Scrambled Eggs sandwiched between two soft & toasty Brioche Buns topped with your favorite. But taking scrambled eggs to next-level deliciousness requires some serious savoir faire—that's French for know-how. RELATED: The Secret Ingredient for Fluffier Pancakes and Waffles.