Dried Chili Chicken.
You can cook Dried Chili Chicken using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Dried Chili Chicken
- It’s 250 grams of Boneless, skinless Chicken Fillet.
- Prepare 1 medium of Onions.
- It’s 1 clove of garlic.
- Prepare 4 slice of ginger.
- Prepare 4 each of Dried Chilies.
- You need 1 tbsp of Canola Oil.
- It’s of Marination.
- You need 1 tbsp of Oyster Sauce.
- Prepare 1 tbsp of Chili Sauce.
- It’s 1 tsp of Dark Soy Sauce.
- It’s 1/4 tsp of white pepper.
- You need of Garnished (Optional).
- You need 1 bunch of Spring Onions.
- Prepare 1/4 cup of Toasted Cashew Nuts.
Dried Chili Chicken instructions
- Cut the chicken into 1,5 cm chunks.
- Marinate the chicken for at least 10 minutes..
- Cut the onion into 8..
- Finely chopped the garlic..
- Washed and cut the dried chilies lengthwise ..
- Heat oil in a wok or fry pan at HIGH.
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt.
- Add the onions and ginger, and continue Stirling till the onion softened ..
- Add the marinated chickeen and stir for 2 minutes..
- Removed and served with any vegetable dish on a plate of white rice..