Chinese Fried Noodle.

You can cook Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Fried Noodle

1. It’s 200 g of dried noodle.
2. It’s 1/4 cup of vegetable oil.
3. You need 1/2 cup of cooking oil.
4. It’s 2 cloves of garlic (minced).
5. It’s 2 cloves of shallot (minced).
6. It’s 1 stalk of green onion (chopped).
7. It’s 1 of egg.
8. Prepare 5 of meat balls.
9. Prepare 2 of sausages.
10. You need 1/2 teaspoon of salt.
11. You need 1/2 teaspoon of sugar.
12. You need 1/2 cup of white rice vinegar.
13. Prepare 1/2 cup of soysauce.
14. You need 1 cup of sweet soysauce.

Chinese Fried Noodle instructions

1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
3. Drain out the excess water and take out the noodle..
4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
8. Add boiled noodle into the wok and mix well with the other ingredients..
9. Your food is done! Serve on a big plate :).