Spring Rolls in 3 Easy Steps.

You can cook Spring Rolls in 3 Easy Steps using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spring Rolls in 3 Easy Steps

1. Prepare 10 of Spring roll wrappers.
2. It’s 4 of Chicken tenders (or pork).
3. You need 100 grams of Bamboo shoot.
4. Prepare 3 of Shiitake mushrooms.
5. You need 1/3 of Chinese chives.
6. Prepare 2 tbsp of each ★ Soy sauce and sugar.
7. You need 1 tsp of ★ Japanese soup stock (granules).
8. It’s 1 dash of Katakuriko dissolved in water.

Spring Rolls in 3 Easy Steps instructions

1. Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly..
2. Lay out the spring roll wrappers, add the fillings, and wrap them up..
3. Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.).
4. These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them).