Hot and sour soup (No meat & Easy). The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too.

And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. You can cook Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hot and sour soup (No meat & Easy)

1. Prepare of Water.
2. Prepare of Bit of shredded black fungus.
3. You need of Shiitake mushroom.
4. Prepare of ⁄4 Block Tofu.
5. It’s of Egg.
6. You need of White vinegar.
7. You need of White pepper.
8. Prepare of Sesame oil.
9. You need of Corn starch.
10. It’s of Water.
11. You need of Soy sauce.
12. It’s of salt.
13. You need of Chili pepper.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.

Hot and sour soup (No meat & Easy) instructions

1. Soften the black fungus and shiitake mushrooms with hot water..
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
4. Boil carrots, shiitake, black fungus, and tofu..
5. Add salt and soy sauce..
6. Mix in the egg and stir slowly..
7. Add chili pepper..
8. Add corn starch water, stir quickly and bring to boil..
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

Serve this with one of my other popular. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.