Drunken Shrimp.

You can have Drunken Shrimp using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Drunken Shrimp

1. Prepare 1 lb. of cooked shrimp (cleaned).
2. It’s 1 TBS. of Creole or Cajun seasoning.
3. It’s 1 of shallot, minced.
4. It’s 1/2 stick of butter (4 TBS.).
5. You need 1/4 cup of bourbon.
6. It’s 2 TBS. of cooking sherry.
7. You need 1/2 cup of beef broth.
8. It’s 1 cup of heavy cream.
9. Prepare 2 tsp. of Tarragon.
10. It’s to taste of Salt and pepper.
11. Prepare Loaf of crusty bread (warmed, if desired).

Drunken Shrimp instructions

1. Season shrimp with the Creole or Cajun seasoning and set aside..
2. In a frying pan over med-hi heat, sautee shallots in butter until softened..
3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened..
4. Add in the tarragon, salt and pepper. Stir until all combined..
5. Add in the beef broth and sherry and stir until heated through..
6. Add in shrimp until thoroughly heated, about 3 minutes..
7. Remove to bowl and serve with warm crusty bread..